Post by Loupy on Mar 1, 2017 12:15:51 GMT -7
Cabbage with Bacon and Cream
From: Michiana @ www.allroadsleadtothe.kitchen/
Author: Heather Schmitt-Gonzalez
This simple yet luxurious side dish is the perfect accompaniment to roast pork or chicken. Add it to your St. Paddy's Day menu!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 6-8
INGREDIENTS:
2 ounces unsalted butter
6 slices bacon, sliced
1 large head of green cabbage, quartered, peeled, and thinly shredded
2 cloves garlic, peeled and crushed
1 tablespoon water
1 cup heavy cream
sea salt (I like garlic sea salt here)
freshly ground black pepper
INSTRUCTIONS:
Melt the butter in a deep frying pan set over high heat, add bacon, and fry until crisp, 4-5 minutes.
Use a slotted spoon to remove the bacon to paper towels.
Reduce heat to medium-high, then add the cabbage, garlic, and water to pan with the fat (it will look like a lot, but that's good).
Cook until wilted and tender, tossing frequently, 10-12 minutes.
Return the bacon to the pan and pour in the cream.
Bring to a bubble for a few minutes, until slightly thickened.
Season with sea salt and black pepper to taste.
Serve hot.
From: Michiana @ www.allroadsleadtothe.kitchen/
Author: Heather Schmitt-Gonzalez
This simple yet luxurious side dish is the perfect accompaniment to roast pork or chicken. Add it to your St. Paddy's Day menu!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 6-8
INGREDIENTS:
2 ounces unsalted butter
6 slices bacon, sliced
1 large head of green cabbage, quartered, peeled, and thinly shredded
2 cloves garlic, peeled and crushed
1 tablespoon water
1 cup heavy cream
sea salt (I like garlic sea salt here)
freshly ground black pepper
INSTRUCTIONS:
Melt the butter in a deep frying pan set over high heat, add bacon, and fry until crisp, 4-5 minutes.
Use a slotted spoon to remove the bacon to paper towels.
Reduce heat to medium-high, then add the cabbage, garlic, and water to pan with the fat (it will look like a lot, but that's good).
Cook until wilted and tender, tossing frequently, 10-12 minutes.
Return the bacon to the pan and pour in the cream.
Bring to a bubble for a few minutes, until slightly thickened.
Season with sea salt and black pepper to taste.
Serve hot.
