Post by Loupy on Feb 28, 2017 20:00:11 GMT -7
BEST FUDGY COCOA BROWNIES
from: Karina @ cafedelites.com/
The Best, Fudgey ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgey center without losing that crispy, crackly top!
Make: 16
INGREDIENTS
½ cup unsalted butter, melted
1 tablespoon cooking oil (olive oil or coconut oil are fine)
1⅛ cup superfine sugar (caster sugar)*
2 large eggs
2 teaspoons pure vanilla extract
½ cup all purpose | plain flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
Instructions:
Preheat oven to 175°C | 350°F.
Lightly grease an 8-inch square baking pan with cooking oil spray.
Line with parchment paper (or baking paper); set aside.
Combine melted butter, oil and sugar together in a medium-sized bowl.
Whisk well for about a minute.
Add the eggs and vanilla; beat until lighter in color (another minute).
Add flour, cocoa powder and salt, gently stirring the dry ingredients through the wet, until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
Pour batter into prepared pan, smoothing the top out evenly.
Bake for 20-25 minutes, or until the center of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven).
If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
Remove and allow to cool to room temperature before slicing into 16 brownies.
NOTES
*Regular white, granulated, sugar can be used if you can't find caster sugar
TIPS AND TRICKS:
1. Whisk your butter and sugar really well.
2. Beat in your eggs for a good minute. This step is crucial for that crackly top
3. Do NOT over beat your batter once the flour and cocoa powder is added. THAT creates air pockets in the batter which will give you cake-like textured brownies.
4. Do NOT over bake them! I like mine at exactly 25 minutes. You can go a little bit over if you like them set a bit more, but I don't recommend it if you're looking for the fuggiest brownies in this lifetime.
Nutritional Information
Calories: 144
Total Fat: 7.6g
Sat Fat: 4.2g
Cholesterol: 38.5mg
Sodium: 46.8mg
Total Carbs: 18.7g
Fiber: 1.1g
Sugars: 14.2g
Protein: 1.8g
from: Karina @ cafedelites.com/
The Best, Fudgey ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgey center without losing that crispy, crackly top!
Make: 16
INGREDIENTS
½ cup unsalted butter, melted
1 tablespoon cooking oil (olive oil or coconut oil are fine)
1⅛ cup superfine sugar (caster sugar)*
2 large eggs
2 teaspoons pure vanilla extract
½ cup all purpose | plain flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
Instructions:
Preheat oven to 175°C | 350°F.
Lightly grease an 8-inch square baking pan with cooking oil spray.
Line with parchment paper (or baking paper); set aside.
Combine melted butter, oil and sugar together in a medium-sized bowl.
Whisk well for about a minute.
Add the eggs and vanilla; beat until lighter in color (another minute).
Add flour, cocoa powder and salt, gently stirring the dry ingredients through the wet, until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
Pour batter into prepared pan, smoothing the top out evenly.
Bake for 20-25 minutes, or until the center of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven).
If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
Remove and allow to cool to room temperature before slicing into 16 brownies.
NOTES
*Regular white, granulated, sugar can be used if you can't find caster sugar
TIPS AND TRICKS:
1. Whisk your butter and sugar really well.
2. Beat in your eggs for a good minute. This step is crucial for that crackly top
3. Do NOT over beat your batter once the flour and cocoa powder is added. THAT creates air pockets in the batter which will give you cake-like textured brownies.
4. Do NOT over bake them! I like mine at exactly 25 minutes. You can go a little bit over if you like them set a bit more, but I don't recommend it if you're looking for the fuggiest brownies in this lifetime.
Nutritional Information
Calories: 144
Total Fat: 7.6g
Sat Fat: 4.2g
Cholesterol: 38.5mg
Sodium: 46.8mg
Total Carbs: 18.7g
Fiber: 1.1g
Sugars: 14.2g
Protein: 1.8g
