Post by Loupy on Feb 28, 2017 18:09:44 GMT -7
THE DONOVANS IRISH PATIES
From: Elise @ www.favfamilyrecipes.com/
Irish Pasties are a MUST in our family every St. Patrick’s Day. Butch and Dottie introduced Pasties to us about 20 years ago and we have been making them ever since.. even when it’s not St. Patrick’s Day! Irish Pasties are roast and potato filled flaky pastry that is drizzled with or dipped in a savory roast beef gravy. They are seriously to die for.
Makes 4
Ingredients:
1 lb. roast beef, cooked and cubed (if you aren't using leftover roast, just cook the roast in the crock pot with some water and onion soup mix and whatever seasonings you like)
3-4 potatoes, cooked and cut in small cubes. (You can also use the frozen hash-brown cubes. Throw them in while still frozen. They will cook in the oven. It tastes JUST as good as using fresh potatoes.. it's just a lot easier)
salt and pepper
1 box pie crusts (can be found by the butter in the grocery store)
Beef gravy, prepared
BEEF GRAVY:
Drippings from beef roast
1 to 2 cups water
2 tsp. beef bouillon
2 Tbsp. corn starch mixed with 1/4 cup water
salt and pepper
Instructions:
Preheat oven to 450 degrees.
Mix the roast, potatoes, salt and pepper in a large bowl.
Unroll the pie crusts and cut in half.
Put a good amount of filling in each crust, fold over, and seal.
Place each pastry on a greased cookie sheet.
Make a couple of small slits in the top of each crust.
Bake for 15 to 20 minutes or until crust is golden brown.
Remove from oven and brush with some melted butter.
Serve with gravy or if you are my Dad... ketchup.
For Beef Gravy: Bring ingredients to a boil to thicken, stirring constantly with a whisk.
From: Elise @ www.favfamilyrecipes.com/
Irish Pasties are a MUST in our family every St. Patrick’s Day. Butch and Dottie introduced Pasties to us about 20 years ago and we have been making them ever since.. even when it’s not St. Patrick’s Day! Irish Pasties are roast and potato filled flaky pastry that is drizzled with or dipped in a savory roast beef gravy. They are seriously to die for.
Makes 4
Ingredients:
1 lb. roast beef, cooked and cubed (if you aren't using leftover roast, just cook the roast in the crock pot with some water and onion soup mix and whatever seasonings you like)
3-4 potatoes, cooked and cut in small cubes. (You can also use the frozen hash-brown cubes. Throw them in while still frozen. They will cook in the oven. It tastes JUST as good as using fresh potatoes.. it's just a lot easier)
salt and pepper
1 box pie crusts (can be found by the butter in the grocery store)
Beef gravy, prepared
BEEF GRAVY:
Drippings from beef roast
1 to 2 cups water
2 tsp. beef bouillon
2 Tbsp. corn starch mixed with 1/4 cup water
salt and pepper
Instructions:
Preheat oven to 450 degrees.
Mix the roast, potatoes, salt and pepper in a large bowl.
Unroll the pie crusts and cut in half.
Put a good amount of filling in each crust, fold over, and seal.
Place each pastry on a greased cookie sheet.
Make a couple of small slits in the top of each crust.
Bake for 15 to 20 minutes or until crust is golden brown.
Remove from oven and brush with some melted butter.
Serve with gravy or if you are my Dad... ketchup.
For Beef Gravy: Bring ingredients to a boil to thicken, stirring constantly with a whisk.
