Post by Loupy on Feb 21, 2017 15:57:06 GMT -7
CHICKEN AND CHEESE STUFFED MUSHROOMS
From: Lori Lange @ www.recipegirl.com/
Having a warm, hearty appetizer for a party is always a good idea and in my opinion stuffed mushrooms are about as good as it gets! I love how versatile they are and fairly easy to make once you get the hang of it. I love these as an appetizer, but if I’m being honest, I can absolutely make a meal out of them with a small side salad or something. They are that good!
Prep time: 20 min
Cook time: 30 min
Makes: 16 to 18 mushrooms
INGREDIENTS:
2 tablespoons olive oil
1 pound ground chicken or turkey
1/2 sweet onion, diced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
4 ounces Gruyere cheese, grated
Salt and pepper
18 baby bella (or medium-sized white button) mushrooms
Breadcrumbs, for topping
DIRECTIONS:
Preheat the oven to 350 degrees F.
In a large skillet add a drizzle of olive oil over medium heat.
Then add the the ground chicken and cook it for 4 to 5 minutes until it's cooked through.
Add the onions, garlic, and spices and continue to cook for a few minutes.
Once the chicken is cooked and veggies are softened, season the mixture with salt and pepper to your liking.
Remove the mixture from the heat and stir in the cheese.
To prep the mushrooms, rinse them well and pat them dry.
Then use a sharp paring knife to hollow out the center of each mushroom.
Fill the mushrooms with the chicken mixture.
Really pack it in there until the mixture is mounded on top of each mushroom.
Place stuffed mushrooms in a baking dish.
When all mushrooms are stuffed, sprinkle with breadcrumbs.
Bake mushrooms for 25 to 30 minutes until breadcrumbs are browned and mushrooms are tender.
Serve while warm.
From: Lori Lange @ www.recipegirl.com/
Having a warm, hearty appetizer for a party is always a good idea and in my opinion stuffed mushrooms are about as good as it gets! I love how versatile they are and fairly easy to make once you get the hang of it. I love these as an appetizer, but if I’m being honest, I can absolutely make a meal out of them with a small side salad or something. They are that good!
Prep time: 20 min
Cook time: 30 min
Makes: 16 to 18 mushrooms
INGREDIENTS:
2 tablespoons olive oil
1 pound ground chicken or turkey
1/2 sweet onion, diced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
4 ounces Gruyere cheese, grated
Salt and pepper
18 baby bella (or medium-sized white button) mushrooms
Breadcrumbs, for topping
DIRECTIONS:
Preheat the oven to 350 degrees F.
In a large skillet add a drizzle of olive oil over medium heat.
Then add the the ground chicken and cook it for 4 to 5 minutes until it's cooked through.
Add the onions, garlic, and spices and continue to cook for a few minutes.
Once the chicken is cooked and veggies are softened, season the mixture with salt and pepper to your liking.
Remove the mixture from the heat and stir in the cheese.
To prep the mushrooms, rinse them well and pat them dry.
Then use a sharp paring knife to hollow out the center of each mushroom.
Fill the mushrooms with the chicken mixture.
Really pack it in there until the mixture is mounded on top of each mushroom.
Place stuffed mushrooms in a baking dish.
When all mushrooms are stuffed, sprinkle with breadcrumbs.
Bake mushrooms for 25 to 30 minutes until breadcrumbs are browned and mushrooms are tender.
Serve while warm.
