|
Post by Loupy on Jan 9, 2017 18:47:29 GMT -7
Sticky Sesame CauliflowerFrom: Katie @ chocolatecoveredkatie.com/Sticky Sesame Cauliflower – the sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express!Total Time: 25 min Yield: 3-4 servings Ingredients 1 small head cauliflower, chopped (6 1/2 cups florets) 1/2 cup soy sauce 1/3 cup pure maple syrup, honey, or agave 1/4 cup rice vinegar 1 tbsp minced garlic 1 ½ tsp toasted sesame oil ½ tsp powdered ginger 1 tbsp cornstarch or arrowroot 1/4 cup water sesame seeds and scallions, for garnish
Instructions Preheat your oven to 450 F. Grease a baking pan or line with parchment. Cut cauliflower into florets, then slice so one side of each floret is flat. Arrange in a single layer in the greased pan. Bake 10 minutes on the center rack. Meanwhile, whisk together the soy sauce, sweetener, vinegar, garlic, sesame oil, and ginger in a saucepan. Bring to a boil. While waiting, stir together the cornstarch and water until cornstarch dissolves fully, then slowly whisk this into the saucepan as soon as it boils. Turn heat to medium and cook 2 minutes, stirring more frequently once it returns to a boil. Flip cauliflower florets and bake 8 additional minutes. Pour sauce over florets, then bake an additional 3 minutes or until florets begin to crisp and sauce thickens. If desired, you can now move the pan to the top rack and broil 1-2 minutes. Sprinkle sesame seeds and optional scallions on top, and serve.
|
|