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Post by Loupy on Jul 16, 2010 20:24:35 GMT -7
Garden-Fresh Bruschetta© Taste of Home 2009 Field editor Rachel Garcia of Arlington, Virginia shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish. 14 Servings Prep Total Time: 30 min. Ingredients: 1 garlic clove, peeled and halved 14 slices French bread (3/4 inch thick) 4 medium tomatoes, seeded and diced 1/4 cup chopped red onion 2 tablespoons olive oil 1 tablespoon minced fresh basil 1/4 teaspoon salt 1/8 teaspoon pepper 14 fresh basil leaves
Directions: Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350° for 5 minutes on each side or until lightly browned. In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf. Nutrition Facts: 1 serving (1 piece) equals 203 calories, 4 g fat 1 g saturated fat 436 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein. © Taste of Home 2009
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