Post by Loupy on Jan 5, 2017 17:27:23 GMT -7
PARMESAN ROASTED BRUSSELS SPROUTS
From: Shawn @ www.iwashyoudry.com/
Brussels sprouts are one of my favorite vegetables and I’ve passed that love down to my kids. Yes, even my kids love Brussels sprouts. ESPECIALLY when I roast them with Parmesan cheese!
If you’ve tried my Parmesan Roasted Asparagus you’ll know the magic of roasted vegetables. They become so addictive and almost candy-like!
I know you may be hesitant to try Brussels sprouts, maybe you had a bad experience as a child?
I’m telling you, these Parmesan Roasted Brussels Sprouts will change your mind about the tiny green cabbage-looking vegetable.
Ingredients
1 1/2 pounds fresh Brussels sprouts, trimmed and halved
2 tbsp olive oil
1/4 cup breadcrumbs
1/2 cup shredded Parmesan cheese
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
Preheat oven to 425 degrees F.
Lightly grease a baking sheet with non-stick spray and set aside.
Combine Brussels sprouts and olive oil in a large zip close bag and shake to coat.
Add the breadcrumbs, Parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat.
Spread in an even layer on the baking sheet and bake for 15 to 17 minutes until the cheese is melted and the Brussels sprouts are lightly browned.
TIPS:
There are a few key things to remember when roasting any type of vegetable:
Cut the vegetables into even pieces to achieve similar texture. (although, having some variance in sizes can result in multiple textures and a different eating experience, so I guess this is up to your preference).
Space vegetables out on the baking sheet. If you overcrowd your veggies they will STEAM, rather than ROAST and you won’t be happy with the end results.
Don’t use too much oil. You want the vegetables to be lightly coated in oil… not dripping.
Preheat your oven. Make sure your oven is to right temperature for at least 5 to 10 minutes before putting the veggies in. This will help to lightly sear the outside and get the insides soft.
I'm obsessed with these Parmesan Roasted Brussels Sprouts! Such an easy side dish recipe to make and goes perfectly with everything! Even my kids love it!
I know you may be hesitant to try Brussels sprouts, maybe you had a bad experience as a child?
I’m telling you, these Parmesan Roasted Brussels Sprouts will change your mind about the tiny green cabbage-looking vegetable.
From: Shawn @ www.iwashyoudry.com/
Brussels sprouts are one of my favorite vegetables and I’ve passed that love down to my kids. Yes, even my kids love Brussels sprouts. ESPECIALLY when I roast them with Parmesan cheese!
If you’ve tried my Parmesan Roasted Asparagus you’ll know the magic of roasted vegetables. They become so addictive and almost candy-like!
I know you may be hesitant to try Brussels sprouts, maybe you had a bad experience as a child?
I’m telling you, these Parmesan Roasted Brussels Sprouts will change your mind about the tiny green cabbage-looking vegetable.
Ingredients
1 1/2 pounds fresh Brussels sprouts, trimmed and halved
2 tbsp olive oil
1/4 cup breadcrumbs
1/2 cup shredded Parmesan cheese
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
Preheat oven to 425 degrees F.
Lightly grease a baking sheet with non-stick spray and set aside.
Combine Brussels sprouts and olive oil in a large zip close bag and shake to coat.
Add the breadcrumbs, Parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat.
Spread in an even layer on the baking sheet and bake for 15 to 17 minutes until the cheese is melted and the Brussels sprouts are lightly browned.
TIPS:
There are a few key things to remember when roasting any type of vegetable:
Cut the vegetables into even pieces to achieve similar texture. (although, having some variance in sizes can result in multiple textures and a different eating experience, so I guess this is up to your preference).
Space vegetables out on the baking sheet. If you overcrowd your veggies they will STEAM, rather than ROAST and you won’t be happy with the end results.
Don’t use too much oil. You want the vegetables to be lightly coated in oil… not dripping.
Preheat your oven. Make sure your oven is to right temperature for at least 5 to 10 minutes before putting the veggies in. This will help to lightly sear the outside and get the insides soft.
I'm obsessed with these Parmesan Roasted Brussels Sprouts! Such an easy side dish recipe to make and goes perfectly with everything! Even my kids love it!
I know you may be hesitant to try Brussels sprouts, maybe you had a bad experience as a child?
I’m telling you, these Parmesan Roasted Brussels Sprouts will change your mind about the tiny green cabbage-looking vegetable.
