Post by Loupy on Jan 5, 2017 17:05:34 GMT -7
Mississippi Roast with Au Jus
From: Colie @ www.colieskitchen.com/
This has quickly become a family favorite. I can’t even begin to tell you just how great this recipe really is. First off its super easy to make because you are simple dropping everything in the crock pot and letting it do all of the work. Second this recipe is do die for! The flavor of the meat along with the sauce it produces is something special. I had a feeling it would be good, but I had no idea it would be this GOOD.
I was a rock star with my family that night. I don’t think I have ever gotten that many compliments. I ended up serving the roast on toasted white bread then I served the au jus on the side for dipping the sandwich in. My husband said it was the best French dip sandwich he had ever had in his life. I know this recipe has been passed around a few times so I don’t really know who the original poster is, but I do know who I got it from and that is “A perfectly lovely ordinary day.” If you don’t make this recipe you are truly missing out.
Ingredients:
Chuck Roast (I used a 4 pound roast any size will work)
Hidden Valley ranch dressing
McCormick Au Jus mix
1 stick of butter
5 pepperoncini peppers
Directions:
Add Chuck Roast to the crock pot
Sprinkle Hidden Valley ranch dressing on top of the roast
Sprinkle McCormick Au Jus mix on top of the ranch
Put a stick of butter on top of the au jus
Put about 5 pepperoncini peppers on top. (Find in the pickle section of the store)
Do NOT add water.
Cook in crock pot on low for about 8 hours. (Mine was done in 6 hrs on low)
Take Note:
You can discard the pepperoncini peppers when the roast is done if you would like. My husband ate them on his sandwich and loved them.
*The pepperoncini peppers really do send this dish over the top so don’t skip them*
From: Colie @ www.colieskitchen.com/
This has quickly become a family favorite. I can’t even begin to tell you just how great this recipe really is. First off its super easy to make because you are simple dropping everything in the crock pot and letting it do all of the work. Second this recipe is do die for! The flavor of the meat along with the sauce it produces is something special. I had a feeling it would be good, but I had no idea it would be this GOOD.
I was a rock star with my family that night. I don’t think I have ever gotten that many compliments. I ended up serving the roast on toasted white bread then I served the au jus on the side for dipping the sandwich in. My husband said it was the best French dip sandwich he had ever had in his life. I know this recipe has been passed around a few times so I don’t really know who the original poster is, but I do know who I got it from and that is “A perfectly lovely ordinary day.” If you don’t make this recipe you are truly missing out.
Ingredients:
Chuck Roast (I used a 4 pound roast any size will work)
Hidden Valley ranch dressing
McCormick Au Jus mix
1 stick of butter
5 pepperoncini peppers
Directions:
Add Chuck Roast to the crock pot
Sprinkle Hidden Valley ranch dressing on top of the roast
Sprinkle McCormick Au Jus mix on top of the ranch
Put a stick of butter on top of the au jus
Put about 5 pepperoncini peppers on top. (Find in the pickle section of the store)
Do NOT add water.
Cook in crock pot on low for about 8 hours. (Mine was done in 6 hrs on low)
Take Note:
You can discard the pepperoncini peppers when the roast is done if you would like. My husband ate them on his sandwich and loved them.
*The pepperoncini peppers really do send this dish over the top so don’t skip them*
