Post by Loupy on Dec 23, 2016 13:49:53 GMT -7
POTATO LATKES
From: Linda Etherton @ glutenfreehomemaker.com/
Most potato latke recipes include flour. To make them gluten free, I used rice flour and starchy russet potatoes to help them hold together. Whether you celebrate Hanukkah or not, these are great.
INGREDIENTS
1½ pounds russet potatoes
⅓ cup finely chopped onion
2 Tablespoons rice flour
2 large eggs, lightly beaten
1 teaspoon salt
¼ teaspoon black pepper
coconut or other oil for frying
INSTRUCTIONS
Peel and grate the potatoes or shred with a food processor.
Place the shredded potatoes in the middle of a large piece of cheese cloth or cotton dish towel.
Pull the cheese cloth up around the potatoes, then squeeze while holding it over a bowl.
Remove as much liquid as possible.
In a mixing bowl stir together the potatoes, onion, flour, eggs, salt, and pepper.
Cover the bottom of an electric skillet with vegetable oil.
Set the temperature to 375°.
Allow the oil to get hot.
Using a large serving spoon, scoop up some potato mixture and gently place it in the skillet.
Then use the back of the spoon to flatten it into a pancake.
Repeat.
Cook each side until golden brown, about 3 minutes.
Place the cooked pancakes on a plate lined with a paper towel.
Serve with applesauce and/or sour cream.
From: Linda Etherton @ glutenfreehomemaker.com/
Most potato latke recipes include flour. To make them gluten free, I used rice flour and starchy russet potatoes to help them hold together. Whether you celebrate Hanukkah or not, these are great.
INGREDIENTS
1½ pounds russet potatoes
⅓ cup finely chopped onion
2 Tablespoons rice flour
2 large eggs, lightly beaten
1 teaspoon salt
¼ teaspoon black pepper
coconut or other oil for frying
INSTRUCTIONS
Peel and grate the potatoes or shred with a food processor.
Place the shredded potatoes in the middle of a large piece of cheese cloth or cotton dish towel.
Pull the cheese cloth up around the potatoes, then squeeze while holding it over a bowl.
Remove as much liquid as possible.
In a mixing bowl stir together the potatoes, onion, flour, eggs, salt, and pepper.
Cover the bottom of an electric skillet with vegetable oil.
Set the temperature to 375°.
Allow the oil to get hot.
Using a large serving spoon, scoop up some potato mixture and gently place it in the skillet.
Then use the back of the spoon to flatten it into a pancake.
Repeat.
Cook each side until golden brown, about 3 minutes.
Place the cooked pancakes on a plate lined with a paper towel.
Serve with applesauce and/or sour cream.
