Post by Loupy on Dec 22, 2016 23:33:38 GMT -7
GLAZED APPLE CINNAMON OATMEAL BREAD
From: Julie @ lovelylittlekitchen.com/
Because the applesauce I used to make this amazing Glazed Apple Cinnamon Oatmeal Bread came from my mom, which she made from her very own apple tree, I really wanted to give her some of this bread to try. So I ran some over (she lives 2 minutes away from me). After she tasted it, she said, “This is OUTSTANDING!”
You’ll looove the glaze we’ve got going on here. I completely ADORE glazes on sweet breads. Keeps them so moist and just really takes them to the next level of yummy-liciousness. I just checked and that’s not a real word, unless you hyphenate it… so we’re good!
Makes: 1 loaf
Ingredients:
2 cups all purpose flour
1 cup old fashioned oats
1/4 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking powder
1 cup granulated sugar
3/4 cup vegetable oil
2 eggs beaten
1/2 cup plain nonfat Greek yogurt
1 cup applesauce (homemade or chunky style is best)
1/2 teaspoon vanilla extract
GLAZE
1 cup powdered sugar (add more if needed to thicken)
1/4 cup applesauce
Directions:
Preheat oven to 350 degrees, and grease loaf pan.
I used a 9.25 by 5.25 by 2.75 inch metal nonstick loaf pan.
In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder.
Set aside.
In another bowl, mix sugar, oil, eggs, yogurt, applesauce, and vanilla, then stir into dry ingredients by hand until just combined.
Scoop the batter into the loaf pan and bake for 45-48 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and whisk together the powdered sugar and applesauce for the glaze.
When the bread has cooled for just a bit, pour the glaze over the top.
It will settle into the cracks and keep the bread moist.
The glaze will set, but will remain slightly sticky.
From: Julie @ lovelylittlekitchen.com/
Because the applesauce I used to make this amazing Glazed Apple Cinnamon Oatmeal Bread came from my mom, which she made from her very own apple tree, I really wanted to give her some of this bread to try. So I ran some over (she lives 2 minutes away from me). After she tasted it, she said, “This is OUTSTANDING!”
You’ll looove the glaze we’ve got going on here. I completely ADORE glazes on sweet breads. Keeps them so moist and just really takes them to the next level of yummy-liciousness. I just checked and that’s not a real word, unless you hyphenate it… so we’re good!
Makes: 1 loaf
Ingredients:
2 cups all purpose flour
1 cup old fashioned oats
1/4 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking powder
1 cup granulated sugar
3/4 cup vegetable oil
2 eggs beaten
1/2 cup plain nonfat Greek yogurt
1 cup applesauce (homemade or chunky style is best)
1/2 teaspoon vanilla extract
GLAZE
1 cup powdered sugar (add more if needed to thicken)
1/4 cup applesauce
Directions:
Preheat oven to 350 degrees, and grease loaf pan.
I used a 9.25 by 5.25 by 2.75 inch metal nonstick loaf pan.
In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder.
Set aside.
In another bowl, mix sugar, oil, eggs, yogurt, applesauce, and vanilla, then stir into dry ingredients by hand until just combined.
Scoop the batter into the loaf pan and bake for 45-48 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and whisk together the powdered sugar and applesauce for the glaze.
When the bread has cooled for just a bit, pour the glaze over the top.
It will settle into the cracks and keep the bread moist.
The glaze will set, but will remain slightly sticky.
