Post by Loupy on Dec 22, 2016 22:43:25 GMT -7
Philly Cheesesteak Sloppy Joes
From: Kita @ passthesushi.com/
This is the type of meal we like to indulge in after a good mountain bike ride. Those heavy, stick to your ribs, you’ve earned it kinds of meal that make your inner fat kid jump for joy until it gets winded after about 20 seconds. This one surprisingly stood up to the challenge and hit the spot. Don’t let its simplicity full you, this one packs some crazy week night flavor. (Even now as I edit this post, Handsome is asking when we can have this again).
Ingredients:
1 tbs olive oil
1 lbs ground beef
1 medium onion, sliced
1 green pepper, sliced
2 tbs steak sauce
1 cup beef stock
salt and pepper
1 tbs butter
4 hamburger rolls
4 slices provolone or American cheese.
Preparation:
Pre-heat oil in a large skillet over medium high heat until shimmering.
Add ground beef and brown 5 minutes, breaking into chunks.
Toss in the onions and pepper and saute for 3 to 4 minutes.
Slowly add the steak sauce and beef stock.
Simmer until sauce reduces by half, about 5-10 minutes.
Reduce heat to low.
In another medium skillet, or on a flat griddle, melt 1 tbs butter over medium heat.
Toast rolls.
Serve mixture over rolls with a slice of cheese melting on top.
From: Kita @ passthesushi.com/
This is the type of meal we like to indulge in after a good mountain bike ride. Those heavy, stick to your ribs, you’ve earned it kinds of meal that make your inner fat kid jump for joy until it gets winded after about 20 seconds. This one surprisingly stood up to the challenge and hit the spot. Don’t let its simplicity full you, this one packs some crazy week night flavor. (Even now as I edit this post, Handsome is asking when we can have this again).
Ingredients:
1 tbs olive oil
1 lbs ground beef
1 medium onion, sliced
1 green pepper, sliced
2 tbs steak sauce
1 cup beef stock
salt and pepper
1 tbs butter
4 hamburger rolls
4 slices provolone or American cheese.
Preparation:
Pre-heat oil in a large skillet over medium high heat until shimmering.
Add ground beef and brown 5 minutes, breaking into chunks.
Toss in the onions and pepper and saute for 3 to 4 minutes.
Slowly add the steak sauce and beef stock.
Simmer until sauce reduces by half, about 5-10 minutes.
Reduce heat to low.
In another medium skillet, or on a flat griddle, melt 1 tbs butter over medium heat.
Toast rolls.
Serve mixture over rolls with a slice of cheese melting on top.
