Post by Loupy on Dec 2, 2016 1:57:12 GMT -7
Cheese Ball Bites
From: Lindsay Funston @ www.delish.com/
Our favorite word to hear in front of cheese is "loaded."
Prep: 20 min
Total Time: 1 hr 20 min
Yield: 18
Ingredients
12 oz. cream cheese, softened
1 cup shredded Cheddar
1 tsp. garlic powder
1 tsp. paprika
kosher salt
Freshly ground black pepper
8 slices bacon, cooked and finely chopped
1/3 cup finely chopped fresh chives
1/3 cup finely chopped pecans
Directions
Mix together cream cheese, cheddar, garlic powder, paprika and season with salt and pepper.
Form into 18 small balls and refrigerate until firm, 1 hour.
In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.
Roll balls in bacon-chive-pecan mixture and insert a pretzel stick in each ball.
Serve.
(If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.)
From: Lindsay Funston @ www.delish.com/
Our favorite word to hear in front of cheese is "loaded."
Prep: 20 min
Total Time: 1 hr 20 min
Yield: 18
Ingredients
12 oz. cream cheese, softened
1 cup shredded Cheddar
1 tsp. garlic powder
1 tsp. paprika
kosher salt
Freshly ground black pepper
8 slices bacon, cooked and finely chopped
1/3 cup finely chopped fresh chives
1/3 cup finely chopped pecans
Directions
Mix together cream cheese, cheddar, garlic powder, paprika and season with salt and pepper.
Form into 18 small balls and refrigerate until firm, 1 hour.
In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.
Roll balls in bacon-chive-pecan mixture and insert a pretzel stick in each ball.
Serve.
(If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.)
