Post by Loupy on Nov 27, 2016 23:11:52 GMT -7
Pecan Pie Cake
From: Christin Mahrlig @ spicysouthernkitchen.com/
The cake mix actually gets made into two different batters. The first batter gets poured into a 9×13-inch pan and baked for 25 minutes. Then the second batter is poured on top and the whole thing is baked another 30 to 35 minutes. The bottom layer won’t be completely set so the top layer will disappear into it. But the finished Pecan Pie Cake will come out so gooey and moist. Pecan Pie Cake is very rich and sweet and served warm with a dollop of whipped cream or vanilla ice cream, it’s such an easy dessert to make for Thanksgiving. Just like Pecan Pie, but without the crust!
Serves: 12 servings
Ingredients
1 (15.25-ounce) box Butter Pecan cake mix*
½ cup (1 stick) butter, softened
1 cup packed light brown sugar
2 eggs
2 tablespoons water
2 cups chopped pecans
½ cup (1 stick) butter, softened
2 eggs
1 cup sugar
1 cup light corn syrup
1 cup milk
Ingredients:
Preheat oven to 325 degrees and grease a 9x13-inch baking pan.
Measure out ⅔ cup of cake mix and set aside.
Place remaining cake mix in a mixing bowl with ½ cup softened butter, light brown sugar, 2 eggs, and water.
Use an electric mixer to mix well.
Fold in pecans and pour batter into prepared pan.
Place in oven and bake for 25 minutes.
About 5 minutes before end of baking time, mix together ½ cup softened butter, 2 eggs, sugar, corn syrup, and milk along with the ⅔ cup of cake mix that was set aside.
Remove pan from oven, pour second batter on top.
Return pan to oven and bake another 30 to 35 minutes.
Cake will still be jiggly in center.
Serve warm with whipped cream or vanilla ice cream.
Notes
I used a metal baking pan. If you use a glass baking pan, you may need to bake the cake a few minutes longer.
* You can use a golden butter cake mix if you can't find the Butter Pecan.
From: Christin Mahrlig @ spicysouthernkitchen.com/
The cake mix actually gets made into two different batters. The first batter gets poured into a 9×13-inch pan and baked for 25 minutes. Then the second batter is poured on top and the whole thing is baked another 30 to 35 minutes. The bottom layer won’t be completely set so the top layer will disappear into it. But the finished Pecan Pie Cake will come out so gooey and moist. Pecan Pie Cake is very rich and sweet and served warm with a dollop of whipped cream or vanilla ice cream, it’s such an easy dessert to make for Thanksgiving. Just like Pecan Pie, but without the crust!
Serves: 12 servings
Ingredients
1 (15.25-ounce) box Butter Pecan cake mix*
½ cup (1 stick) butter, softened
1 cup packed light brown sugar
2 eggs
2 tablespoons water
2 cups chopped pecans
½ cup (1 stick) butter, softened
2 eggs
1 cup sugar
1 cup light corn syrup
1 cup milk
Ingredients:
Preheat oven to 325 degrees and grease a 9x13-inch baking pan.
Measure out ⅔ cup of cake mix and set aside.
Place remaining cake mix in a mixing bowl with ½ cup softened butter, light brown sugar, 2 eggs, and water.
Use an electric mixer to mix well.
Fold in pecans and pour batter into prepared pan.
Place in oven and bake for 25 minutes.
About 5 minutes before end of baking time, mix together ½ cup softened butter, 2 eggs, sugar, corn syrup, and milk along with the ⅔ cup of cake mix that was set aside.
Remove pan from oven, pour second batter on top.
Return pan to oven and bake another 30 to 35 minutes.
Cake will still be jiggly in center.
Serve warm with whipped cream or vanilla ice cream.
Notes
I used a metal baking pan. If you use a glass baking pan, you may need to bake the cake a few minutes longer.
* You can use a golden butter cake mix if you can't find the Butter Pecan.