Post by Loupy on Jul 16, 2010 20:22:49 GMT -7
Cheddar Bruschetta
© Taste of Home 2009
"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when I serve it to company or take it to potlucks and other gatherings."
12 Servings
Prep/Total Time: 30 min.
Ingredients:
24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup shredded cheddar cheese
1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
Directions:
Place bread slices on ungreased baking sheets.
Bake at 350° for 5 minutes on each side or until toasted.
Meanwhile, in a small bowl, combine the remaining ingredients.
Spread over toasted bread. Bake 8-10 minutes longer or until bubbly.
Serve warm.
Nutrition Facts:
2 pieces (prepared with reduced-fat cheese and reduced-fat mayonnaise)
115 calories
3 g fat
1 g saturated fat
4 mg cholesterol
258 mg sodium
18 g carbohydrate
1 g fiber
4 g protein
Diabetic Exchanges: 1 starch, 1/2 fat.
© Taste of Home 2009
© Taste of Home 2009
"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when I serve it to company or take it to potlucks and other gatherings."
12 Servings
Prep/Total Time: 30 min.
Ingredients:
24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup shredded cheddar cheese
1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
Directions:
Place bread slices on ungreased baking sheets.
Bake at 350° for 5 minutes on each side or until toasted.
Meanwhile, in a small bowl, combine the remaining ingredients.
Spread over toasted bread. Bake 8-10 minutes longer or until bubbly.
Serve warm.
Nutrition Facts:
2 pieces (prepared with reduced-fat cheese and reduced-fat mayonnaise)
115 calories
3 g fat
1 g saturated fat
4 mg cholesterol
258 mg sodium
18 g carbohydrate
1 g fiber
4 g protein
Diabetic Exchanges: 1 starch, 1/2 fat.
© Taste of Home 2009
