Post by Loupy on Nov 10, 2016 22:53:31 GMT -7
Beer Cheese Sauce
From: Stephanie @ www.plainchicken.com/
College football is here and pro football is here! It is seriously the best time of the year!! If you are like me, you are gearing up for some tailgating and football parties. Today's recipe is PERFECT for watching all the games this weekend or for your upcoming Fantasy Football Draft parties!
These Grilled Sausages with Beer Cheese Sauce were ridiculously good. We've really been into beer cheese sauce lately, so I decided that we needed to start making it at home. The Beer Cheese Sauce only has a few ingredients and takes less than 5 minutes from start to finish. Dangerously easy!! The Beer Cheese Sauce tasted just like the one we ate in Savannah last week. YUM! We served the Beer Cheese Sauce with some grilled Johnsonville sausages.
Makes: 1 cup
Ingredients:
1/2 cup beer
1-1/2 Tbsp flour
1 cup shredded cheddar cheese
1/2 tsp Worcestershire sauce
1/4 tsp dry mustard
1/4 tsp paprika
salt and pepper
Instructions:
In a small saucepan, heat beer over medium-high heat until it bubbles.
Stir in flour and cheese.
Whisk until cheese has melted and is smooth.
Whisk in dry mustard, paprika, salt and pepper.
Remove from heat.
To thicken the sauce, add a flour a little bit at a time.
For a thinner sauce, add small amounts of beer until it reaches the desired consistency.
From: Stephanie @ www.plainchicken.com/
College football is here and pro football is here! It is seriously the best time of the year!! If you are like me, you are gearing up for some tailgating and football parties. Today's recipe is PERFECT for watching all the games this weekend or for your upcoming Fantasy Football Draft parties!
These Grilled Sausages with Beer Cheese Sauce were ridiculously good. We've really been into beer cheese sauce lately, so I decided that we needed to start making it at home. The Beer Cheese Sauce only has a few ingredients and takes less than 5 minutes from start to finish. Dangerously easy!! The Beer Cheese Sauce tasted just like the one we ate in Savannah last week. YUM! We served the Beer Cheese Sauce with some grilled Johnsonville sausages.
Makes: 1 cup
Ingredients:
1/2 cup beer
1-1/2 Tbsp flour
1 cup shredded cheddar cheese
1/2 tsp Worcestershire sauce
1/4 tsp dry mustard
1/4 tsp paprika
salt and pepper
Instructions:
In a small saucepan, heat beer over medium-high heat until it bubbles.
Stir in flour and cheese.
Whisk until cheese has melted and is smooth.
Whisk in dry mustard, paprika, salt and pepper.
Remove from heat.
To thicken the sauce, add a flour a little bit at a time.
For a thinner sauce, add small amounts of beer until it reaches the desired consistency.
