Post by Loupy on Dec 19, 2010 12:36:25 GMT -7
Chardonnay Crackers
Special occasions call for extraordinary snacks. I use white wine and ranch dip mix to dress up plain wheat crackers. They're great to munch on anytime!—Member from Danville, Pennsylvania
18 Servings
Prep: 10 min.
Bake: 45 min. + cooling
Ingredients:
2 packages (10 ounces each) wheat crackers
1/2 cup canola oil
1 envelope ranch dip mix
1 tablespoon chardonnay or other dry white wine
1 teaspoon garlic powder
1 teaspoon dill weed
Directions
Place crackers in a large bowl.
Combine the remaining ingredients;
pour over crackers and toss to coat.
Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 250° for 45 minutes or until crisp, stirring every 15
minutes.
Cool on a wire rack. Store in an airtight container.
Nutrition Facts: 1/2 cup equals
213 calories
12 g fat
1 g saturated fat
0 cholesterol,
495 mg sodium,
22 g carbohydrate,
1 g fiber,
3 g protein.
© Taste of Home 2010
Special occasions call for extraordinary snacks. I use white wine and ranch dip mix to dress up plain wheat crackers. They're great to munch on anytime!—Member from Danville, Pennsylvania
18 Servings
Prep: 10 min.
Bake: 45 min. + cooling
Ingredients:
2 packages (10 ounces each) wheat crackers
1/2 cup canola oil
1 envelope ranch dip mix
1 tablespoon chardonnay or other dry white wine
1 teaspoon garlic powder
1 teaspoon dill weed
Directions
Place crackers in a large bowl.
Combine the remaining ingredients;
pour over crackers and toss to coat.
Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 250° for 45 minutes or until crisp, stirring every 15
minutes.
Cool on a wire rack. Store in an airtight container.
Nutrition Facts: 1/2 cup equals
213 calories
12 g fat
1 g saturated fat
0 cholesterol,
495 mg sodium,
22 g carbohydrate,
1 g fiber,
3 g protein.
© Taste of Home 2010
