Post by Loupy on Oct 26, 2016 20:07:11 GMT -7
TURKEY CRANBERRY PUFF PASTRY BITES
From: Laureen King @ www.artandthekitchen.com/
The classic combination of turkey and cranberry in a great tasting appetizer, Turkey Cranberry Puff Pastry Bites. A tasty recipe for leftover turkey.
My family couldn’t get enough of these appetizers. A huge hit! Turkey Cranberry Puff Pastry Bites are an easy to make appetizer for your Holiday parties. The filling can be made ahead of time, then quickly assembled when ready to serve. This incredible filling would also taste terrific served cold in a sandwich on or on crackers.
Cook time: 18 min
Serves: 16
INGREDIENTS
1 puffed pastry sheet (½ of 16 ounce package)
2 cups chopped cooked turkey
½ cup chopped celery
2 green onions finely sliced
½ cup dried cranberries
1 cup shredded Swiss cheese
2 tbsp. fresh parsley chopped
½ cup mayonnaise
1 tablespoon Dijon mustard
½ teaspoon ground black pepper
Instructions:
Defrost puff pastry sheet.
Preheat oven to 400º F.
Line baking sheet with parchment paper.
In large bowl toss together turkey, celery, onion, cranberries, Swiss cheese and parsley.
Mix in mayonnaise, Dijon mustard and ground pepper.
Combine well.
Unroll puff pastry sheet on lightly floured work surface.
Cut out 15- 20 circles (2¼ inch diameter).
Transfer to baking sheet, spacing about 1 inch apart.
Prick the centers with a fork.
Scoop about 2 tbsp. of filling onto each pastry round.
I use a cookie scoop to do this.
Bake at 400ºF in oven for 18-20 minutes until golden brown.
From: Laureen King @ www.artandthekitchen.com/
The classic combination of turkey and cranberry in a great tasting appetizer, Turkey Cranberry Puff Pastry Bites. A tasty recipe for leftover turkey.
My family couldn’t get enough of these appetizers. A huge hit! Turkey Cranberry Puff Pastry Bites are an easy to make appetizer for your Holiday parties. The filling can be made ahead of time, then quickly assembled when ready to serve. This incredible filling would also taste terrific served cold in a sandwich on or on crackers.
Cook time: 18 min
Serves: 16
INGREDIENTS
1 puffed pastry sheet (½ of 16 ounce package)
2 cups chopped cooked turkey
½ cup chopped celery
2 green onions finely sliced
½ cup dried cranberries
1 cup shredded Swiss cheese
2 tbsp. fresh parsley chopped
½ cup mayonnaise
1 tablespoon Dijon mustard
½ teaspoon ground black pepper
Instructions:
Defrost puff pastry sheet.
Preheat oven to 400º F.
Line baking sheet with parchment paper.
In large bowl toss together turkey, celery, onion, cranberries, Swiss cheese and parsley.
Mix in mayonnaise, Dijon mustard and ground pepper.
Combine well.
Unroll puff pastry sheet on lightly floured work surface.
Cut out 15- 20 circles (2¼ inch diameter).
Transfer to baking sheet, spacing about 1 inch apart.
Prick the centers with a fork.
Scoop about 2 tbsp. of filling onto each pastry round.
I use a cookie scoop to do this.
Bake at 400ºF in oven for 18-20 minutes until golden brown.
