Post by Loupy on Oct 25, 2016 21:52:51 GMT -7
HOMEMADE HERSHEY CHOCOLATE SYRUP
From: Marci @ myheavenlyrecipes.com/
Frankly I got tired of buying the real Hershey’s Chocolate Syrup. It got a bit costly and I wanted to avoid the unknowns in the ingredients. Once I started making everything from scratch this was the very FIRST recipe I made from scratch. I couldn’t believe how easy it came together. Now the girls ask for it constantly and enjoy making this Homemade Hershey Syrup as much as I do.
I will say that I don’t feel guilty when I give them this homemade syrup like I did when I would pour the brown bottle into their milk. The antioxidants in the cocoa stay in tact if you don’t put it in the boiling water, I’ll take that! If you are going to eat chocolate at least have it be beneficial to your health, right?!?
Eliminate the GMO's in the brown bottle and never again spend $5 on it after you see how easy it is to make your own Hershey Syrup at home!
Prep Time: 5 min
Cook Time: 1 min
Total Time: 20 min
Ingredients
2 cups water
2 cups pure cane sugar
½ tsp salt
1 cup cocoa powder
2 tbsp pure vanilla extract
Instructions
Place water, sugar and salt in sauce pan.
Be sure to continue to stir so the sugar dissolves.
Heat up and bring to a boil for a minute.
Remove from heat.
Let cool for 15 minutes before adding in cocoa.
Stir well and then add the vanilla mixing again.
Pour into a 1 pint mason jar and refrigerate for up to two months.
From: Marci @ myheavenlyrecipes.com/
Frankly I got tired of buying the real Hershey’s Chocolate Syrup. It got a bit costly and I wanted to avoid the unknowns in the ingredients. Once I started making everything from scratch this was the very FIRST recipe I made from scratch. I couldn’t believe how easy it came together. Now the girls ask for it constantly and enjoy making this Homemade Hershey Syrup as much as I do.
I will say that I don’t feel guilty when I give them this homemade syrup like I did when I would pour the brown bottle into their milk. The antioxidants in the cocoa stay in tact if you don’t put it in the boiling water, I’ll take that! If you are going to eat chocolate at least have it be beneficial to your health, right?!?
Eliminate the GMO's in the brown bottle and never again spend $5 on it after you see how easy it is to make your own Hershey Syrup at home!
Prep Time: 5 min
Cook Time: 1 min
Total Time: 20 min
Ingredients
2 cups water
2 cups pure cane sugar
½ tsp salt
1 cup cocoa powder
2 tbsp pure vanilla extract
Instructions
Place water, sugar and salt in sauce pan.
Be sure to continue to stir so the sugar dissolves.
Heat up and bring to a boil for a minute.
Remove from heat.
Let cool for 15 minutes before adding in cocoa.
Stir well and then add the vanilla mixing again.
Pour into a 1 pint mason jar and refrigerate for up to two months.
