Post by Loupy on Oct 22, 2016 12:18:31 GMT -7
Dark Chocolate Cherry Breakfast Muffins
From: Lynn @ www.lynnskitchenadventures.com/
When making these muffins I decided to make a large batch so that we could freeze some for easy breakfasts. This recipe makes about 24 muffins, so if you want a smaller batch just half the recipe.
And if you don’t like dried cherries, or don’t have any, these would easily work with raisins, craisins, or just about any other dried fruit.
Makes: 24 muffins
Ingredients:
6 cups quick cooking oats (I use gluten free quick oats)
1 cup brown sugar
3 cups milk
1/4 cup butter, melted
4 eggs
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups dried cherries
1 cup chocolate chips
Instructions:
Line muffin tin with muffin cups or grease well.
In a large bowl mix all ingredients together, but the cherries and chocolate chips.
Mix well and then stir in dried cherries and chocolate chips.
Scoop into muffin pan filling each cup 3/4 full.
Bake at 350 for 15-17 minutes.
From: Lynn @ www.lynnskitchenadventures.com/
When making these muffins I decided to make a large batch so that we could freeze some for easy breakfasts. This recipe makes about 24 muffins, so if you want a smaller batch just half the recipe.
And if you don’t like dried cherries, or don’t have any, these would easily work with raisins, craisins, or just about any other dried fruit.
Makes: 24 muffins
Ingredients:
6 cups quick cooking oats (I use gluten free quick oats)
1 cup brown sugar
3 cups milk
1/4 cup butter, melted
4 eggs
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups dried cherries
1 cup chocolate chips
Instructions:
Line muffin tin with muffin cups or grease well.
In a large bowl mix all ingredients together, but the cherries and chocolate chips.
Mix well and then stir in dried cherries and chocolate chips.
Scoop into muffin pan filling each cup 3/4 full.
Bake at 350 for 15-17 minutes.
