Post by Loupy on Oct 14, 2016 21:24:10 GMT -7
Easy Spicy Skillet Chicken
From: Ana of Bites to Brand
Found @ Linda Etherton @ glutenfreehomemaker.com/
This Easy Spicy Skillet Chicken recipe is great for a busy weeknight. It’s nothing fancy, but it’s full of flavor from the turmeric, cumin, garlic, and red pepper flakes.
You can easily modify this recipe to your needs. Adjust (or omit) the spices to your taste. And since this makes a large batch, feel free to cut the recipe in half or thirds. Don’t worry if the amounts don’t divide evenly. It’s not a recipe that has to be exact.
Serve this chicken with fresh vegetables such as corn on the cob and broccoli.
INGREDIENTS:
3 pounds boneless, skinless chicken breasts
¼ cup olive oil
1 Tablespoon garlic powder
2 Tablespoons turmeric
1 Tablespoon cumin
1½ teaspoons red pepper flakes
Salt and pepper to taste
2 Tablespoons butter or other cooking oil
INSTRUCTIONS:
In a large bowl, mix together the olive oil, garlic, turmeric, cumin, red pepper, salt, and pepper.
Add the chicken and stir to coat.
Melt the butter in a skillet over medium-low heat.
Add the chicken to the skillet and cook it for 5 – 10 minutes per side or until done in the center.
From: Ana of Bites to Brand
Found @ Linda Etherton @ glutenfreehomemaker.com/
This Easy Spicy Skillet Chicken recipe is great for a busy weeknight. It’s nothing fancy, but it’s full of flavor from the turmeric, cumin, garlic, and red pepper flakes.
You can easily modify this recipe to your needs. Adjust (or omit) the spices to your taste. And since this makes a large batch, feel free to cut the recipe in half or thirds. Don’t worry if the amounts don’t divide evenly. It’s not a recipe that has to be exact.
Serve this chicken with fresh vegetables such as corn on the cob and broccoli.
INGREDIENTS:
3 pounds boneless, skinless chicken breasts
¼ cup olive oil
1 Tablespoon garlic powder
2 Tablespoons turmeric
1 Tablespoon cumin
1½ teaspoons red pepper flakes
Salt and pepper to taste
2 Tablespoons butter or other cooking oil
INSTRUCTIONS:
In a large bowl, mix together the olive oil, garlic, turmeric, cumin, red pepper, salt, and pepper.
Add the chicken and stir to coat.
Melt the butter in a skillet over medium-low heat.
Add the chicken to the skillet and cook it for 5 – 10 minutes per side or until done in the center.
