Post by Loupy on Oct 14, 2016 21:02:15 GMT -7
5 Ingredient Burrito Casserole
From: Lynn @ www.lynnskitchenadventures.com/
It is no secret that I love quick and easy meals. Yes, I love to cook, but with three kids, a busy schedule, and the general craziness of life, the reality is that most days I need quick and easy, get it to the table fast, meals. I am guessing most of you need those same type of meals.
I love layered Mexican casseroles and have made them for years. I recently came across a burrito casserole that looked great, but used ingredients that my family cannot have like store bought frozen burritos.
To make this without the frozen burritos I took the basic ingredients that you would have in a burrito and turned it into a layered casserole. It really was easy to make a homemade version!
And it was delicious! My whole family loved this.
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 8-10
INGREDIENTS
1 pound ground beef
1- 15 ounce can chili beans ( I use Bush's Beans)
1½ cups salsa
1 cup shredded cheddar cheese
8 tortillas ( I used gluten free tortillas)
INSTRUCTIONS
In a skillet brown ground beef until done and no longer pink.
Drain off any fat.
Stir in chili beans.
Line a 9x13 pan with 4 tortillas.
Cutting if needed to fit pan.
Layer meat mixture onto tortillas.
Sprinkle with half of the cheese.
Place remaining 4 tortillas on top of cheese.
Cutting if needed to fit pan.
Spread salsa on top of tortillas.
Sprinkle with remaining cheese.
Bake at 350 degrees for 25 minutes or until heated through.
From: Lynn @ www.lynnskitchenadventures.com/
It is no secret that I love quick and easy meals. Yes, I love to cook, but with three kids, a busy schedule, and the general craziness of life, the reality is that most days I need quick and easy, get it to the table fast, meals. I am guessing most of you need those same type of meals.
I love layered Mexican casseroles and have made them for years. I recently came across a burrito casserole that looked great, but used ingredients that my family cannot have like store bought frozen burritos.
To make this without the frozen burritos I took the basic ingredients that you would have in a burrito and turned it into a layered casserole. It really was easy to make a homemade version!
And it was delicious! My whole family loved this.
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 8-10
INGREDIENTS
1 pound ground beef
1- 15 ounce can chili beans ( I use Bush's Beans)
1½ cups salsa
1 cup shredded cheddar cheese
8 tortillas ( I used gluten free tortillas)
INSTRUCTIONS
In a skillet brown ground beef until done and no longer pink.
Drain off any fat.
Stir in chili beans.
Line a 9x13 pan with 4 tortillas.
Cutting if needed to fit pan.
Layer meat mixture onto tortillas.
Sprinkle with half of the cheese.
Place remaining 4 tortillas on top of cheese.
Cutting if needed to fit pan.
Spread salsa on top of tortillas.
Sprinkle with remaining cheese.
Bake at 350 degrees for 25 minutes or until heated through.
