Post by Loupy on Oct 6, 2016 22:53:59 GMT -7
SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE
From: Brandie @ www.thecountrycook.net/
I’m gonna start this recipe by saying I am nuts about nuts. Alright now, get your brains outta the gutter! I’m talking about pecans and walnuts and macadamia – you name it. But my absolute favorite is the pecan. And if you love pecans like I do, then ooohhh doggie, you are in for a treat!
This cake is full of pecan flavor and the sauce just takes this cake over the top. And did I mention it starts off with a boxed cake mix and you put a tub of frosting in the cake batter? This ain’t your ordinary cake. Every bite packs such amazing flavor that you will not believe how easy it was to throw together.
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Serves: 10-12
INGREDIENTS
FOR THE CAKE
1 (15 0z) box Butter Pecan Cake Mix
1 (16 0z) tub Coconut Pecan Frosting
4 eggs
¾ cup oil
1 cup water
½ cup chopped pecans
FOR THE SAUCE:
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
½ cup chopped pecans (optional)
INSTRUCTIONS
Preheat oven to 350F degrees.
Spray a 9 x 13 baking dish with nonstick cooking spray.
In a medium bowl (or your stand mixer bowl), combine all the cake ingredients except for the chopped pecans.
Don't forget to add the tub of coconut pecan frosting.
That goes into the cake batter too!
Mix well then stir in ½ cup chopped pecans.
Pour batter into greased baking dish.
Bake for about 40 minutes.
Oven times vary but cake should spring back to the touch and be golden brown.
Or insert a toothpick into the middle it should come out clean.
For the sauce:
In a small pot over medium heat, melt 2 tbsp.
Butter.
Pour in can of sweetened condensed milk with the melted butter and stir.
Continue to stir until heated thoroughly, then add ½ cup chopped pecans.
Stir again then take off heat.
Then spoon this deliciously yummy sauce over individual slices of cake.
NOTES
You can also make this in a bundt pan. Bake for about 50 minutes.
From: Brandie @ www.thecountrycook.net/
I’m gonna start this recipe by saying I am nuts about nuts. Alright now, get your brains outta the gutter! I’m talking about pecans and walnuts and macadamia – you name it. But my absolute favorite is the pecan. And if you love pecans like I do, then ooohhh doggie, you are in for a treat!
This cake is full of pecan flavor and the sauce just takes this cake over the top. And did I mention it starts off with a boxed cake mix and you put a tub of frosting in the cake batter? This ain’t your ordinary cake. Every bite packs such amazing flavor that you will not believe how easy it was to throw together.
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Serves: 10-12
INGREDIENTS
FOR THE CAKE
1 (15 0z) box Butter Pecan Cake Mix
1 (16 0z) tub Coconut Pecan Frosting
4 eggs
¾ cup oil
1 cup water
½ cup chopped pecans
FOR THE SAUCE:
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
½ cup chopped pecans (optional)
INSTRUCTIONS
Preheat oven to 350F degrees.
Spray a 9 x 13 baking dish with nonstick cooking spray.
In a medium bowl (or your stand mixer bowl), combine all the cake ingredients except for the chopped pecans.
Don't forget to add the tub of coconut pecan frosting.
That goes into the cake batter too!
Mix well then stir in ½ cup chopped pecans.
Pour batter into greased baking dish.
Bake for about 40 minutes.
Oven times vary but cake should spring back to the touch and be golden brown.
Or insert a toothpick into the middle it should come out clean.
For the sauce:
In a small pot over medium heat, melt 2 tbsp.
Butter.
Pour in can of sweetened condensed milk with the melted butter and stir.
Continue to stir until heated thoroughly, then add ½ cup chopped pecans.
Stir again then take off heat.
Then spoon this deliciously yummy sauce over individual slices of cake.
NOTES
You can also make this in a bundt pan. Bake for about 50 minutes.
