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Post by Loupy on Oct 5, 2016 16:02:07 GMT -7
Candied PecansFrom: Kevin Lynch @ www.closetcooking.com/Toasted pecans coated in crispy sweet candy coating!Prep time: 5 min Cook time: 5 min Cool time: 10 min Total time: 20 min Servings: 44 (1 cup or 4 1/4 cups servings) Ingredients 1 cup pecans, chopped 1 tablespoon butter 1/4 cup sugar
Directions Cook everything in a no-stick pan over medium heat, stirring constantly, until the sugar has melted and coated the nut and then cook for 4 minutes more. Place on parchment paper or a baking sheet, separate with forks and let cool for 5-10 minutes.Option: Add salt! Option: Add spices like cinnamon or chili powder!Nutrition Facts: Calories 289 Fat 25.2g Saturated 3.1g Cholesterol 8 Sodium 22mg Carbs 16.9g Fiber 3.3g Sugars 13.6g Protein 3.4g
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