Post by Loupy on Dec 14, 2010 12:20:51 GMT -7
Red Wine Sauce
This recipe goes well with Molasses Pork Tenderloin with Red Wine Sauce
Yield: Makes 1 1/4 cups
Ingredients:
1/2 small sweet onion, minced
2 tablespoons butter
1/2 cup dry red wine
1 (14 1/2-ounce) can beef broth
1/4 cup water
2 tablespoons cornstarch
Instructions:
Sauté onion in butter in a large saucepan over medium-high heat 3 minutes, or until browned.
Add wine, and cook 3 minutes.
Add beef broth; bring to a boil, and cook 5 minutes.
Stir together 1/4 cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until mixture thickens.
Remove from heat, and serve over tenderloin.
Southern Living, DECEMBER 2002
This recipe goes well with Molasses Pork Tenderloin with Red Wine Sauce
Yield: Makes 1 1/4 cups
Ingredients:
1/2 small sweet onion, minced
2 tablespoons butter
1/2 cup dry red wine
1 (14 1/2-ounce) can beef broth
1/4 cup water
2 tablespoons cornstarch
Instructions:
Sauté onion in butter in a large saucepan over medium-high heat 3 minutes, or until browned.
Add wine, and cook 3 minutes.
Add beef broth; bring to a boil, and cook 5 minutes.
Stir together 1/4 cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until mixture thickens.
Remove from heat, and serve over tenderloin.
Southern Living, DECEMBER 2002
