Post by Loupy on Oct 3, 2016 16:46:44 GMT -7
GARLIC PARMESAN CHICKEN
Author: Jessica @ simplyhealthyhome.com/
One of my all time favorite aromas in a kitchen is the smell of sauteing garlic. Pure bliss. (Note if you do not love garlic, this recipe is not for you).
Seriously, if I run out of garlic, my kitchen closes down. I don’t know how to cook with out. (Okay, I’m a tad bit exaggerating but this Italian girl loves her garlic!)
This recipe is quick and simple….but it feels like you are eating out. It doesn’t take fancy skills or lots of expensive ingredients to make a great dish.
Garlic Parmesan Chicken is good enough to stand alone but is wonderful over pasta. Or, if you are gluten-free, like me, try it over zucchini noodles.
INGREDIENTS
3 tbsp. butter
6 cloves minced garlic
2 chicken breasts-chopped into bite size pieces
sea salt
¼-1/2 cups Parmesan cheese
2 cups spinach
INSTRUCTIONS
Saute garlic in butter for a minute or two.
Add chicken pieces, salt, and cook until no longer pink in the middle.
Make sure to stir chicken to coat with butter and garlic.
Add Parmesan cheese and stir until the chicken is coated.
Add spinach and cook until wilted.
Serve by itself or over mashed potatoes, pasta or zoodles.
Author: Jessica @ simplyhealthyhome.com/
One of my all time favorite aromas in a kitchen is the smell of sauteing garlic. Pure bliss. (Note if you do not love garlic, this recipe is not for you).
Seriously, if I run out of garlic, my kitchen closes down. I don’t know how to cook with out. (Okay, I’m a tad bit exaggerating but this Italian girl loves her garlic!)
This recipe is quick and simple….but it feels like you are eating out. It doesn’t take fancy skills or lots of expensive ingredients to make a great dish.
Garlic Parmesan Chicken is good enough to stand alone but is wonderful over pasta. Or, if you are gluten-free, like me, try it over zucchini noodles.
INGREDIENTS
3 tbsp. butter
6 cloves minced garlic
2 chicken breasts-chopped into bite size pieces
sea salt
¼-1/2 cups Parmesan cheese
2 cups spinach
INSTRUCTIONS
Saute garlic in butter for a minute or two.
Add chicken pieces, salt, and cook until no longer pink in the middle.
Make sure to stir chicken to coat with butter and garlic.
Add Parmesan cheese and stir until the chicken is coated.
Add spinach and cook until wilted.
Serve by itself or over mashed potatoes, pasta or zoodles.
