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Post by Loupy on Sept 30, 2016 0:37:14 GMT -7
Crispy Parmesan Cauliflower BitesFrom: Kevin Lynch @ www.closetcooking.com/Crispy bite sized pieces of tender cauliflower coated in a panko and parmesan crust seasoned with a creole/cajun spice mix that is so addictive that you will never reach for that bag of microwave popcorn again!Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4Ingredients 1 large cauliflower, cut into bite sized florets 1/2 cup flour (gluten-free for gluten-free)2 eggs, lightly beaten1 cup panko breadcrumbs (gluten-free for gluten-free)1/2 cup parmigiano reggiano (parmesan), grated1 tablespoon creole seasoningoil for fryingDirectionsWorking in batches dredge the cauliflower florets in the flour. Then dip into the eggs. Then coat in the mixture of the breadcrumbs, Parmesan and creole seasoning.Fry them in oil heated to medium-high (~350F/180C) until golden brown.Set them aside on paper towels to drain.Enjoy warm by itself or with your favorite dipping sauce.Nutrition Facts: Calories 337 Fat 13.8g Saturated 3.9g Cholesterol 92mg Sodium 346mg Carbs 34g Fiber 5g Sugars 4g Protein 15g
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