Post by Loupy on Sept 29, 2016 12:50:53 GMT -7
Homemade Bread Machine Hamburger Buns
From: Colie @ www.colieskitchen.com/
This recipe for Homemade Bread Machine Hamburger Buns is incredible!!! I can’t say enough about it except I will never buy buns from the store again. The recipe is super simple, the buns are fresh, fluffy, and super easy to make, and they don’t get soggy like store buns!!
Ingredients:
1 cup water
2 eggs
1/3 cup oil plus 2 tablespoons of oil
1/4 cup sugar
1 teaspoon salt
4 cups flour
1-1/2 teaspoons bread machine yeast
EGG Wash:
1 egg
1 tablespoon water
sesame seed or poppy seeds
Directions:
Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
Divide dough into 4 equal portions, divide each portion into 2 balls.
Turn balls in hands folding edge under to make a circle.
Press ball flat between hands.
Place on greased cookie sheet pressing to a 31/2 inch circle.
Cover and let rise 30 minutes or until double in volume.
Combine 1 slightly beaten egg with 1 tbsp. water and brush on buns.
Sprinkle with sesame seeds.
Perfect buns every time.
Bake at 350 for about 10 minutes or until lightly brown.
From: Colie @ www.colieskitchen.com/
This recipe for Homemade Bread Machine Hamburger Buns is incredible!!! I can’t say enough about it except I will never buy buns from the store again. The recipe is super simple, the buns are fresh, fluffy, and super easy to make, and they don’t get soggy like store buns!!
Ingredients:
1 cup water
2 eggs
1/3 cup oil plus 2 tablespoons of oil
1/4 cup sugar
1 teaspoon salt
4 cups flour
1-1/2 teaspoons bread machine yeast
EGG Wash:
1 egg
1 tablespoon water
sesame seed or poppy seeds
Directions:
Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
Divide dough into 4 equal portions, divide each portion into 2 balls.
Turn balls in hands folding edge under to make a circle.
Press ball flat between hands.
Place on greased cookie sheet pressing to a 31/2 inch circle.
Cover and let rise 30 minutes or until double in volume.
Combine 1 slightly beaten egg with 1 tbsp. water and brush on buns.
Sprinkle with sesame seeds.
Perfect buns every time.
Bake at 350 for about 10 minutes or until lightly brown.
