Post by Loupy on Dec 11, 2010 12:53:49 GMT -7
Caramel Marshmallow Treats
From:Taste of Home
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!—a member from Anchor Point, Alaska
Makes: 60 Servings
Prep/Total Time: 30 min.
Ingredients
5 cups crisp rice cereal, coarsely crushed
1 can (14 ounces) sweetened condensed milk
1 package (14 ounces) caramels
1 cup butter, cubed
1 teaspoon ground cinnamon
1/2 teaspoon Spice Island® Pure Vanilla Extract
1 package (16 ounces) large marshmallows
Directions
Line two baking sheets with waxed paper; set aside.
Place cereal in a shallow bowl.
In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth.
Remove from the heat; stir in the cinnamon and vanilla.
With a toothpick, dip each marshmallow into warm caramel mixture;
turn to coat.
Press marshmallow bottoms in cereal; place on prepared
pans.
Let stand until set.
Nutrition Facts:
1 serving (2 pieces) equals
106 calories,
4 g fat
3 g saturated fat
11 mg cholesterol,
80 mg sodium,
17 g carbohydrate,
trace fiber,
1 g protein.
© Taste of Home 2010
From:Taste of Home
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!—a member from Anchor Point, Alaska
Makes: 60 Servings
Prep/Total Time: 30 min.
Ingredients
5 cups crisp rice cereal, coarsely crushed
1 can (14 ounces) sweetened condensed milk
1 package (14 ounces) caramels
1 cup butter, cubed
1 teaspoon ground cinnamon
1/2 teaspoon Spice Island® Pure Vanilla Extract
1 package (16 ounces) large marshmallows
Directions
Line two baking sheets with waxed paper; set aside.
Place cereal in a shallow bowl.
In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth.
Remove from the heat; stir in the cinnamon and vanilla.
With a toothpick, dip each marshmallow into warm caramel mixture;
turn to coat.
Press marshmallow bottoms in cereal; place on prepared
pans.
Let stand until set.
Nutrition Facts:
1 serving (2 pieces) equals
106 calories,
4 g fat
3 g saturated fat
11 mg cholesterol,
80 mg sodium,
17 g carbohydrate,
trace fiber,
1 g protein.
© Taste of Home 2010
