Post by Loupy on Dec 10, 2010 15:56:58 GMT -7
Oatmeal Chocolate Chunk Cookies
From: myRecipies
Yield: Makes 2 1/2 dozen cookies
Chocolate mega morsels make these oatmeal cookies better than average. In less than 30 minutes, our 5-star recipe will be ready for your family to enjoy.
Ingredients
1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked regular oats
1 (11.5-ounce) package semisweet chocolate mega morsels
1 cup chopped toasted pecans
Preparation
1. Preheat oven to 350°.
2. Beat butter and sugars at medium speed with an electric mixer until creamy.
Add eggs and vanilla, beating well.
3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well.
Add oats; stir well.
Add to butter mixture; stir until well blended.
Gently stir in morsels and pecans.
Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.
Bake at 350° for 10 minutes or until brown around edges.
Cool on pan 2 to 3 minutes or until firm.
Remove cookies from pan; cool on wire racks.
Jan Moon, MyRecipes, SEPTEMBER 2004
From: myRecipies
Yield: Makes 2 1/2 dozen cookies
Chocolate mega morsels make these oatmeal cookies better than average. In less than 30 minutes, our 5-star recipe will be ready for your family to enjoy.
Ingredients
1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked regular oats
1 (11.5-ounce) package semisweet chocolate mega morsels
1 cup chopped toasted pecans
Preparation
1. Preheat oven to 350°.
2. Beat butter and sugars at medium speed with an electric mixer until creamy.
Add eggs and vanilla, beating well.
3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well.
Add oats; stir well.
Add to butter mixture; stir until well blended.
Gently stir in morsels and pecans.
Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.
Bake at 350° for 10 minutes or until brown around edges.
Cool on pan 2 to 3 minutes or until firm.
Remove cookies from pan; cool on wire racks.
Jan Moon, MyRecipes, SEPTEMBER 2004
