Post by Loupy on Sept 26, 2016 23:37:16 GMT -7
Pizza Poppers
From: Kevin Lynch @ www.closetcooking.com/
All of the flavors of pizza rolled into balls and fried until golden brown and crispy! These pizza poppers a so easy to make! You pretty much just roll out the pizza dough, cut it into squares, top it with your favorite pizza ingredients, wrap the up and fry them. After they have been cooked you can sprinkle on some Parmesan and seasonings and serve them with hot pizza sauce for dipping.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Ingredients
1 pizza dough (homemade or store bought)
24 slices pepperoni
24 1x1x1/4 inch pieces mozzarella
oil of frying
1/4 cup parmigiano reggiano (Parmesan), grated
1 teaspoon oregano or Italian seasoning blend
1/2 teaspoon garlic powder
salt and pepper to taste
1/2 cup pizza sauce (homemade or store bought), hot
Directions
Roll the dough out into a 12x8 inch rectangle, cut into 24 2x2 inch squares, top with pizza filling and wrap them up sealing them tightly.
Heat some oil in a pan over medium heat and cook until golden brown, about 3-5 minutes, set aside in paper towels to drain, sprinkle on the mixture of the Parmesan, oregano, garlic powder, salt and pepper and enjoy while warm, dipped into pizza sauce.
Option: Use your favorite pizza toppings.
Option: Instead of frying, place them in a baking dish with the sealed side down, brush with oil, sprinkle on the mixture of the parmesan, oregano, garlic powder, salt and pepper and bake in a preheated 400F oven until golden brown on top, about 15 minutes.
Nutrition Facts:
Calories 138
Fat 8.7g
Saturated 2.4g
Trans 0.1g
Cholesterol 9mg
Sodium 203mg
Carbs 10.8g
Fiber 0.8g
Protein 4.6g
From: Kevin Lynch @ www.closetcooking.com/
All of the flavors of pizza rolled into balls and fried until golden brown and crispy! These pizza poppers a so easy to make! You pretty much just roll out the pizza dough, cut it into squares, top it with your favorite pizza ingredients, wrap the up and fry them. After they have been cooked you can sprinkle on some Parmesan and seasonings and serve them with hot pizza sauce for dipping.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Ingredients
1 pizza dough (homemade or store bought)
24 slices pepperoni
24 1x1x1/4 inch pieces mozzarella
oil of frying
1/4 cup parmigiano reggiano (Parmesan), grated
1 teaspoon oregano or Italian seasoning blend
1/2 teaspoon garlic powder
salt and pepper to taste
1/2 cup pizza sauce (homemade or store bought), hot
Directions
Roll the dough out into a 12x8 inch rectangle, cut into 24 2x2 inch squares, top with pizza filling and wrap them up sealing them tightly.
Heat some oil in a pan over medium heat and cook until golden brown, about 3-5 minutes, set aside in paper towels to drain, sprinkle on the mixture of the Parmesan, oregano, garlic powder, salt and pepper and enjoy while warm, dipped into pizza sauce.
Option: Use your favorite pizza toppings.
Option: Instead of frying, place them in a baking dish with the sealed side down, brush with oil, sprinkle on the mixture of the parmesan, oregano, garlic powder, salt and pepper and bake in a preheated 400F oven until golden brown on top, about 15 minutes.
Nutrition Facts:
Calories 138
Fat 8.7g
Saturated 2.4g
Trans 0.1g
Cholesterol 9mg
Sodium 203mg
Carbs 10.8g
Fiber 0.8g
Protein 4.6g