Post by Loupy on Sept 25, 2016 19:16:38 GMT -7
SAUSAGE, BACON AND APPLE BREAKFAST SKILLET
From: Carrie Vitt @ deliciouslyorganic.net/
I've heard from many of you that you need to avoid eggs, so I've slowly been recreating egg-free versions of some of my most popular recipes on my site. I'm excited to share the first one with you! This breakfast skillet recipe has become a favorite in our house. All we we do is fry up some bacon and sausage, add some chopped apple and finish off with a little sea salt and we’re done!
This dish is delicious served alone, or great as part of a large weekend breakfast. You need to give this one a try – I’m sure it’ll become a staple in your home, too!
Serves 4-6
Ingredients:
8 slices bacon, cut into small pieces?
8 ounces sausage links, cut into small coins
4 apples, peeled, cored and cut into bite-size pieces
1 tablespoon unsalted butter
1/4 teaspoon Celtic sea salt
Instructions
Cook the bacon over medium heat, stirring often, until it’s crispy.
Add the sausage to the bacon and cook for 2-3 minutes, until the sausage is just turning golden brown on the edges.
(At this point, if there's more than a tablespoon or two of fat in the bottom of the pan, drain the pan).
Add the apples and cook for about 1 minute until the apples are hot.
Add the butter and stir until melted.
Sprinkle with sea salt and serve.
From: Carrie Vitt @ deliciouslyorganic.net/
I've heard from many of you that you need to avoid eggs, so I've slowly been recreating egg-free versions of some of my most popular recipes on my site. I'm excited to share the first one with you! This breakfast skillet recipe has become a favorite in our house. All we we do is fry up some bacon and sausage, add some chopped apple and finish off with a little sea salt and we’re done!
This dish is delicious served alone, or great as part of a large weekend breakfast. You need to give this one a try – I’m sure it’ll become a staple in your home, too!
Serves 4-6
Ingredients:
8 slices bacon, cut into small pieces?
8 ounces sausage links, cut into small coins
4 apples, peeled, cored and cut into bite-size pieces
1 tablespoon unsalted butter
1/4 teaspoon Celtic sea salt
Instructions
Cook the bacon over medium heat, stirring often, until it’s crispy.
Add the sausage to the bacon and cook for 2-3 minutes, until the sausage is just turning golden brown on the edges.
(At this point, if there's more than a tablespoon or two of fat in the bottom of the pan, drain the pan).
Add the apples and cook for about 1 minute until the apples are hot.
Add the butter and stir until melted.
Sprinkle with sea salt and serve.
