Post by Loupy on Sept 24, 2016 18:31:43 GMT -7
Quick And Easy Spicy Meatball Appetizer
By: Linda Loosli @ www.foodstoragemoms.com/
This is my quick and easy spicy meatball appetizer recipe anyone can make. You can throw this together at the last minute if you have some frozen meatballs in the freezer. The frozen meatballs at Costco are fabulous! If you make your own meatballs from scratch those would be great as well! I like to buy the meatballs for the freezer because then my husband is happy if he has meat in his pasta dishes. I prefer just the marinara sauce over my noodles. You can pull out 5 meatballs or 40 depending on what you are making. I poured the sauce directly over the frozen meatballs and turned on the slow cooker. If I was you, I would add some Franks Hot Sauce to my food storage if you haven’t already! This is the first bottle I have ever purchased and I am hooked! The meatballs have a little kick, but not too spicy….just right!
Makes between 40-50 meatballs
Ingredients:
For the Spicy Buffalo Sauce:
1/3 cup Franks Hot Sauce
1-1/2 cups brown sugar
1/4 cup water
Meatballs-precooked (about 40-50-depending on size)
Instructions:
Combine the Franks Hot Sauce, brown sugar and water in a medium saucepan over medium heat.
Stir until the brown sugar dissolves.
Place the precooked meatballs in a crock pot and cover with the sauce.
Cook for about 2-3 hours or until warmed through.
Serve with toothpicks and buttermilk dressing (we call it ranch dressing in Utah) and celery sticks, if desired.
By: Linda Loosli @ www.foodstoragemoms.com/
This is my quick and easy spicy meatball appetizer recipe anyone can make. You can throw this together at the last minute if you have some frozen meatballs in the freezer. The frozen meatballs at Costco are fabulous! If you make your own meatballs from scratch those would be great as well! I like to buy the meatballs for the freezer because then my husband is happy if he has meat in his pasta dishes. I prefer just the marinara sauce over my noodles. You can pull out 5 meatballs or 40 depending on what you are making. I poured the sauce directly over the frozen meatballs and turned on the slow cooker. If I was you, I would add some Franks Hot Sauce to my food storage if you haven’t already! This is the first bottle I have ever purchased and I am hooked! The meatballs have a little kick, but not too spicy….just right!
Makes between 40-50 meatballs
Ingredients:
For the Spicy Buffalo Sauce:
1/3 cup Franks Hot Sauce
1-1/2 cups brown sugar
1/4 cup water
Meatballs-precooked (about 40-50-depending on size)
Instructions:
Combine the Franks Hot Sauce, brown sugar and water in a medium saucepan over medium heat.
Stir until the brown sugar dissolves.
Place the precooked meatballs in a crock pot and cover with the sauce.
Cook for about 2-3 hours or until warmed through.
Serve with toothpicks and buttermilk dressing (we call it ranch dressing in Utah) and celery sticks, if desired.
