Post by Loupy on Sept 24, 2016 16:56:20 GMT -7
One Pot Spaghetti Carbonara
From: Sommer @ www.aspicyperspective.com/
Rich silky One Pot Spaghetti Carbonara, a true one-pot recipe your family will go nuts over!
You never can have enough cozy pasta recipes, can you?
My family gets tired of plenty of other dinner items, but they never seem to tire of pasta. However we all get tired of the kitchen clean up duty after dinner. That’s what makes this One Pot Spaghetti Carbonara recipe so great. Made with fresh parmesan cheese, bacon and garlic, One Pot Spaghetti Carbonara not only tastes like a dream, it’s a dream to clean up. What’s for dinner tonight? If the answer is One Pot Spaghetti Carbonara you are in for a treat!
PREP TIME: 5 minutes
COOK TIME: 20 minutes
YIELD: 6 servings
Ingredients:
1 pound dried spaghetti
5 cups chicken broth
6 ounces bacon, chopped
4 garlic cloves, minced
2 large eggs
1/2 cup heavy cream
3/4 cup shredded Parmesan cheese
3 tablespoons parsley
Salt and pepper
Directions:
Place a large saute pan over medium heat.
Add the bacon and cook until red and crisp.
Scoop out the bacon and set on a paper towel lined plate to drain.
Next add the chicken broth, garlic, and 1/2 teaspoon salt.
Cover and bring to a boil.
When the broth is simmering stir in the spaghetti.
Make sure to stir it in well so the pasta doesn't stick together.
Then cover and simmer for 6-7 minutes, until the pasta is nearly cooked through.
Meanwhile whisk the eggs, cream, and Parmesan cheese together in a medium bowl.
Once the pasta is cooked, slowly pour the egg mixture into the skillet, while stirring the pasta quickly.
This will ensure the sauce thickens, but doesn't scramble the eggs.
Let the sauce simmer another minute or two to thicken.
Stir in the parsley and bacon pieces.
Salt and pepper to taste.
Serve immediately.
From: Sommer @ www.aspicyperspective.com/
Rich silky One Pot Spaghetti Carbonara, a true one-pot recipe your family will go nuts over!
You never can have enough cozy pasta recipes, can you?
My family gets tired of plenty of other dinner items, but they never seem to tire of pasta. However we all get tired of the kitchen clean up duty after dinner. That’s what makes this One Pot Spaghetti Carbonara recipe so great. Made with fresh parmesan cheese, bacon and garlic, One Pot Spaghetti Carbonara not only tastes like a dream, it’s a dream to clean up. What’s for dinner tonight? If the answer is One Pot Spaghetti Carbonara you are in for a treat!
PREP TIME: 5 minutes
COOK TIME: 20 minutes
YIELD: 6 servings
Ingredients:
1 pound dried spaghetti
5 cups chicken broth
6 ounces bacon, chopped
4 garlic cloves, minced
2 large eggs
1/2 cup heavy cream
3/4 cup shredded Parmesan cheese
3 tablespoons parsley
Salt and pepper
Directions:
Place a large saute pan over medium heat.
Add the bacon and cook until red and crisp.
Scoop out the bacon and set on a paper towel lined plate to drain.
Next add the chicken broth, garlic, and 1/2 teaspoon salt.
Cover and bring to a boil.
When the broth is simmering stir in the spaghetti.
Make sure to stir it in well so the pasta doesn't stick together.
Then cover and simmer for 6-7 minutes, until the pasta is nearly cooked through.
Meanwhile whisk the eggs, cream, and Parmesan cheese together in a medium bowl.
Once the pasta is cooked, slowly pour the egg mixture into the skillet, while stirring the pasta quickly.
This will ensure the sauce thickens, but doesn't scramble the eggs.
Let the sauce simmer another minute or two to thicken.
Stir in the parsley and bacon pieces.
Salt and pepper to taste.
Serve immediately.
