Post by Loupy on Dec 9, 2010 23:10:23 GMT -7
Butter Snow Flakes
Submitted By: Linda
Photo By: Lauren B.
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 1 Hour
Servings: 36
"A wonderful Spritz cookie with cinnamon in it. These freeze very well."
Ingredients:
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup butter
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon orange zest
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour, salt, and cinnamon; set aside.
2. In a medium bowl, cream together butter and cream cheese.
Add sugar and egg yolk; beat until light and fluffy.
Stir in the vanilla and orange zest.
Gradually blend in the dry ingredients.
Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
3. Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms.
Remove from cookie sheets at once to cool on wire racks.
Nutrition Information
Calories: 105
Total Fat: 6.1g
Cholesterol: 22mg
Sodium: 60mg
Total Carbs: 11.6g
Dietary Fiber: 0.2g
Protein: 1.1g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Submitted By: Linda
Photo By: Lauren B.
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 1 Hour
Servings: 36
"A wonderful Spritz cookie with cinnamon in it. These freeze very well."
Ingredients:
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup butter
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon orange zest
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour, salt, and cinnamon; set aside.
2. In a medium bowl, cream together butter and cream cheese.
Add sugar and egg yolk; beat until light and fluffy.
Stir in the vanilla and orange zest.
Gradually blend in the dry ingredients.
Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
3. Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms.
Remove from cookie sheets at once to cool on wire racks.
Nutrition Information
Calories: 105
Total Fat: 6.1g
Cholesterol: 22mg
Sodium: 60mg
Total Carbs: 11.6g
Dietary Fiber: 0.2g
Protein: 1.1g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
