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Post by Loupy on Sept 24, 2016 16:14:20 GMT -7
Slow Cooker Chicken Taco FillingFrom: Lisa @ snack-girl.com/Makes 24 tacos, 4 ounces (1/2 cup) of filling per taco Ingredients: 3 chicken breasts, skinless and boneless (about 2 pounds)1 package taco seasoning or homemade taco seasoning (see below)2 tablespoons minced garlic2-15 ounce cans black beans (or one 30-ounce can), rinsed1 pound frozen corn16 ounces jarred or fresh salsaInstructions:Place chicken in the bottom of a 6 quart slow cooker and sprinkle seasoning and garlic on top. Add the beans, corn, and salsa and cook for 6 hours on low or 3 hours on high.After the filling has finished cooking, take two forks and shred the chicken. Serve with taco shells, chopped avocado, tomato, and lettuce.
Homemade Taco Seasoning - combine 2 teaspoons cumin, 1 tablespoon chili powder, a minced garlic clove, and 1/2 teaspoon of salt and use in place of packaged seasoning.Nutritional Information:2 SmartPts One ½ cup serving of taco filling is 103 calories 1.8 g fat 0.5 g saturated fat 10.8 g carbohydrates 1.4 g sugar 11.3 g protein 2.5 g fiber 173 mg sodium
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