Post by Loupy on Sept 17, 2016 18:57:33 GMT -7
VEGAN PEANUT BUTTER FREEZER FUDGE
From: Alyssa Brantley @ www.everydaymaven.com
5 Ingredient Peanut Butter Fudge made with pure Maple Syrup and Organic Virgin Coconut Oil. A healthy frozen treat!
Prep Time: 5 min
Total Time: 5 min
Ingredients
1 cup Adams Organic Creamy Salted Peanut Butter
1 cup organic virgin coconut oil
1/4 cup pure Maple syrup
2 T non-dairy milk
1 teaspoon pure vanilla extract
pinch finely ground sea salt
Instructions
Melt coconut oil.
Combine all ingredients in a mixing bowl and whisk until well combined.
Transfer to a silicone mold or glass baking dish.
I used a loaf pan to get a thicker, more fudge-like layer.
Pop in the freezer and allow to set for at least 2 hours.
Cut into 1" x 1" squares and keep stored in the freezer.
Enjoy anytime!
From: Alyssa Brantley @ www.everydaymaven.com
5 Ingredient Peanut Butter Fudge made with pure Maple Syrup and Organic Virgin Coconut Oil. A healthy frozen treat!
Prep Time: 5 min
Total Time: 5 min
Ingredients
1 cup Adams Organic Creamy Salted Peanut Butter
1 cup organic virgin coconut oil
1/4 cup pure Maple syrup
2 T non-dairy milk
1 teaspoon pure vanilla extract
pinch finely ground sea salt
Instructions
Melt coconut oil.
Combine all ingredients in a mixing bowl and whisk until well combined.
Transfer to a silicone mold or glass baking dish.
I used a loaf pan to get a thicker, more fudge-like layer.
Pop in the freezer and allow to set for at least 2 hours.
Cut into 1" x 1" squares and keep stored in the freezer.
Enjoy anytime!
