Post by Loupy on Dec 1, 2010 11:55:20 GMT -7
Cooky Cookies
Submitted By: LINTONBJ
Photo By: BrnTheEmpireDown
Servings: 30
"This is an ultra-short, yet wonderfully chewy and incredibly rich cookie! It is one of the most popular cookies I make."
Ingredients:
1 cup vegetable oil
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup cornflakes cereal
1 cup rolled oats
1 cup finely chopped walnuts
1 cup unsweetened flaked coconut
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat butter and sugars until fluffy.
Slowly add oil and beat until oil is well incorporated.
Add egg and vanilla, beat to mix.
3. In a small bowl, combine flour, soda and salt.
Add to butter mixture and stir just until mixed.
Combine corn flakes, oatmeal, nuts and coconut and add to cookie mixture; mix just until combined.
4. Use a cookie scoop to produce consistently sized cookies, but you can drop by rounded teaspoonfuls onto an ungreased cookie sheet, if you don't have a scoop.
Flatten cookies with a glass.
Bake at 375 degrees F (190 degrees C) for 12 minutes or until lightly browned.
**Since these are so rich, you can chill the individual balls of cookie dough and then freeze them in freezer bags. You can then take them directly from the freezer to the oven, just add a few minutes to the cooking time.
Cooks Note: The best cookie ever! Be sure to flatten them with a glass. Cool cookie for about 5 minutes before handling, they a a little fragile when they are still warm. I made these for a baby shower and added a cup of buttersotch morsels and everyone said they were the best cookie they ever tasted (cut back a little on the sugar if you do this.)
Nutrition Information
Calories: 263
Total Fat: 16g
Cholesterol: 24mg
Sodium: 198mg
Total Carbs: 28.4g
Dietary Fiber: 1.2g
Protein: 2.5g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Submitted By: LINTONBJ
Photo By: BrnTheEmpireDown
Servings: 30
"This is an ultra-short, yet wonderfully chewy and incredibly rich cookie! It is one of the most popular cookies I make."
Ingredients:
1 cup vegetable oil
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup cornflakes cereal
1 cup rolled oats
1 cup finely chopped walnuts
1 cup unsweetened flaked coconut
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat butter and sugars until fluffy.
Slowly add oil and beat until oil is well incorporated.
Add egg and vanilla, beat to mix.
3. In a small bowl, combine flour, soda and salt.
Add to butter mixture and stir just until mixed.
Combine corn flakes, oatmeal, nuts and coconut and add to cookie mixture; mix just until combined.
4. Use a cookie scoop to produce consistently sized cookies, but you can drop by rounded teaspoonfuls onto an ungreased cookie sheet, if you don't have a scoop.
Flatten cookies with a glass.
Bake at 375 degrees F (190 degrees C) for 12 minutes or until lightly browned.
**Since these are so rich, you can chill the individual balls of cookie dough and then freeze them in freezer bags. You can then take them directly from the freezer to the oven, just add a few minutes to the cooking time.
Cooks Note: The best cookie ever! Be sure to flatten them with a glass. Cool cookie for about 5 minutes before handling, they a a little fragile when they are still warm. I made these for a baby shower and added a cup of buttersotch morsels and everyone said they were the best cookie they ever tasted (cut back a little on the sugar if you do this.)
Nutrition Information
Calories: 263
Total Fat: 16g
Cholesterol: 24mg
Sodium: 198mg
Total Carbs: 28.4g
Dietary Fiber: 1.2g
Protein: 2.5g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
