Post by Loupy on Nov 30, 2010 17:19:17 GMT -7
Cinnabun Cookies
Submitted By: LEEMA
Photo By: CC
Prep Time: 30 Minutes
Cook Time: 8 Minutes
Ready In: 1 Hour
Servings: 36
"These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze."
Ingredients:
1/2 cup butter, softened
1/2 cup butter flavored shortening
1 cup light brown sugar
1/2 cup white sugar
2 eggs
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Ingredients for filling...
1/2 cup brown sugar
1/4 cup butter
2 teaspoons ground cinnamon
Directions:
1. In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth.
Beat in the eggs one at a time then stir in the vanilla.
Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture.
Cover and refrigerate dough for at least 1 hour.
2. Preheat the oven to 375 degrees F (190 degrees C).
In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave.
Stir frequently until butter is melted and the mixture is well blended.
3. On a lightly floured surface, roll out each half of the dough to a 12x6 inch rectangle.
Spread 1/3 of the cinnamon mixture over each rectangle.
Roll each one lengthwise into a log.
Cut into 1 inch segments. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches.
Place 1 cookie onto each dollop with the cut side down.
4. Bake for 8 to 10 minutes in the preheated oven.
Flip cookie sheet over onto a tray to remove cookies while they are still very hot.
If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops.
Nutrition Information
Calories: 138
Total Fat: 7.2g
Cholesterol: 22mg
Sodium: 118mg
Total Carbs: 17g
Dietary Fiber: 0.5g
Protein: 1.5g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Submitted By: LEEMA
Photo By: CC
Prep Time: 30 Minutes
Cook Time: 8 Minutes
Ready In: 1 Hour
Servings: 36
"These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze."
Ingredients:
1/2 cup butter, softened
1/2 cup butter flavored shortening
1 cup light brown sugar
1/2 cup white sugar
2 eggs
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Ingredients for filling...
1/2 cup brown sugar
1/4 cup butter
2 teaspoons ground cinnamon
Directions:
1. In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth.
Beat in the eggs one at a time then stir in the vanilla.
Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture.
Cover and refrigerate dough for at least 1 hour.
2. Preheat the oven to 375 degrees F (190 degrees C).
In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave.
Stir frequently until butter is melted and the mixture is well blended.
3. On a lightly floured surface, roll out each half of the dough to a 12x6 inch rectangle.
Spread 1/3 of the cinnamon mixture over each rectangle.
Roll each one lengthwise into a log.
Cut into 1 inch segments. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches.
Place 1 cookie onto each dollop with the cut side down.
4. Bake for 8 to 10 minutes in the preheated oven.
Flip cookie sheet over onto a tray to remove cookies while they are still very hot.
If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops.
Nutrition Information
Calories: 138
Total Fat: 7.2g
Cholesterol: 22mg
Sodium: 118mg
Total Carbs: 17g
Dietary Fiber: 0.5g
Protein: 1.5g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
