Post by Loupy on Sept 7, 2016 1:19:18 GMT -7
Herbed Chickpeas
From: Alison Roman @ www.bonappetit.com/
Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.
Serves: 4
MAKES ABOUT 3 CUPS
Ingredients
2 15.5-ounce cans chickpeas, rinsed, patted dry
4 garlic cloves, crushed
⅓ cup olive oil
Kosher salt
freshly ground pepper
2½ cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)
Preparation
Place chickpeas in a large skillet or Dutch oven.
add garlic and oil, season with salt and pepper.
Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open
(these will be the most delicious ones), 10–15 minutes.
Remove from heat; stir in herbs.
From: Alison Roman @ www.bonappetit.com/
Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.
Serves: 4
MAKES ABOUT 3 CUPS
Ingredients
2 15.5-ounce cans chickpeas, rinsed, patted dry
4 garlic cloves, crushed
⅓ cup olive oil
Kosher salt
freshly ground pepper
2½ cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)
Preparation
Place chickpeas in a large skillet or Dutch oven.
add garlic and oil, season with salt and pepper.
Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open
(these will be the most delicious ones), 10–15 minutes.
Remove from heat; stir in herbs.
