Post by Loupy on Aug 30, 2016 17:40:55 GMT -7
Easy English Muffin Bread
From: Dan Mikesell @ www.101cookingfortwo.com/
The easiest English muffin bread recipe you will ever see. I love this bread.
Prep Time: 1 hour, 40 minutes
Cook Time: 30 minutes
Total Time: 2 hours, 10 minutes
Yield: 1 loaf
Ingredients
2 1/2 cups bread flour
1/2 cup dried milk
1 package instant yeast
1 1/2 tsp sugar
1 1/2 cup water
1 tsp salt
1/2 tsp baking soda
butter
corn meal
Instructions
Add 1 pack of instant yeast to 1 1/2 cup of 105 - 110 degree water.
Add 1 1/2 tsp sugar.
Mix and let set while you do the dry mix.
It should foam a little after a few minutes.
Mix the dry...2 1/2 cup bread flour (but AP flour should work), 1/2 cup dried milk, 1 tsp salt, 1/2 tsp baking soda.
Mix wet into dry and stir until there is no dry left.
Spray some plastic wrap with a good spray of PAM on one side and cover.
The PAM will prevent sticking if it touches the sticky dough.
Place in a warm spot until double in size.
About 60 minutes.
Coat a loaf pan with butter and the swirl about 2 tablespoons of corm meal to coat completely.
Preheat oven to 375 degrees.
Move the dough into the pan.
Cover with the plastic wrap and let rise in a warm place until even with the top of the pan.
About 30 minutes.
Remove plastic wrap.
Bake until golden brown and internal temp of 200 degrees.
About 30-35 minutes.
Cool on rack for about 60 minutes before cutting.
From: Dan Mikesell @ www.101cookingfortwo.com/
The easiest English muffin bread recipe you will ever see. I love this bread.
Prep Time: 1 hour, 40 minutes
Cook Time: 30 minutes
Total Time: 2 hours, 10 minutes
Yield: 1 loaf
Ingredients
2 1/2 cups bread flour
1/2 cup dried milk
1 package instant yeast
1 1/2 tsp sugar
1 1/2 cup water
1 tsp salt
1/2 tsp baking soda
butter
corn meal
Instructions
Add 1 pack of instant yeast to 1 1/2 cup of 105 - 110 degree water.
Add 1 1/2 tsp sugar.
Mix and let set while you do the dry mix.
It should foam a little after a few minutes.
Mix the dry...2 1/2 cup bread flour (but AP flour should work), 1/2 cup dried milk, 1 tsp salt, 1/2 tsp baking soda.
Mix wet into dry and stir until there is no dry left.
Spray some plastic wrap with a good spray of PAM on one side and cover.
The PAM will prevent sticking if it touches the sticky dough.
Place in a warm spot until double in size.
About 60 minutes.
Coat a loaf pan with butter and the swirl about 2 tablespoons of corm meal to coat completely.
Preheat oven to 375 degrees.
Move the dough into the pan.
Cover with the plastic wrap and let rise in a warm place until even with the top of the pan.
About 30 minutes.
Remove plastic wrap.
Bake until golden brown and internal temp of 200 degrees.
About 30-35 minutes.
Cool on rack for about 60 minutes before cutting.
