Post by Loupy on Aug 26, 2016 23:12:51 GMT -7
Peanut Butter Cup Crack Brownies
From: Shelly @ cookiesandcups.com/
So I made more brownies again. I know, I can’t seem to stop… I don’t have any legitimate explanations on the redundancy of my recipe repertoire. I have never claimed to be well-rounded.
Anyhow… since I can’t begin to describe how freaking amazing these brownies are I will just tell you how to make them. Follow the recipe below.
makes 25 squares
Ingredients
1 box brownie mix (not family sized), prepared according to package directions in a 9x9 pan (Ghirardelli Double Chocolate Brownies mix recommended)
½ cup chopped salted or honey roasted peanuts
12 peanut butter cups, chopped
2 cups semi-sweet chocolate chips
1 Tbsp butter
1 heaping cup creamy peanut butter (or 1¼ cups)
1¾ cups crispy rice cereal
1 tsp vanilla
½ tsp - 1 tsp kosher salt
Instructions
Bake brownies according to package directions in a 9x9 pan lined with foil.
During last 5 minutes of baking, remove from oven and sprinkle chopped peanut butter cups and chopped peanuts on top.
Return to oven for remaining 5 minutes to melt the chocolate.
As soon as you pull them out of the oven, spread the melty peanut butter cups/peanuts with an off-set spatula to smooth over top.
Let brownies cool.
Next in a microwave safe bowl combine chocolate chips, peanut butter and butter.
Heat in microwave for 1 minute, stirring when done.
If needed, continue heating in 20 second increments until chocolate chips are melted.
Stir in cereal, vanilla and salt until evenly combined.
Pour over brownies and smooth.
Chill until chocolate is set, about 2 hours.
Cut into squares to serve
Notes
Store airtight for up to 3 days.(If they last that long.) You can store these at room temperature or in refrigerator.
From: Shelly @ cookiesandcups.com/
So I made more brownies again. I know, I can’t seem to stop… I don’t have any legitimate explanations on the redundancy of my recipe repertoire. I have never claimed to be well-rounded.
Anyhow… since I can’t begin to describe how freaking amazing these brownies are I will just tell you how to make them. Follow the recipe below.
makes 25 squares
Ingredients
1 box brownie mix (not family sized), prepared according to package directions in a 9x9 pan (Ghirardelli Double Chocolate Brownies mix recommended)
½ cup chopped salted or honey roasted peanuts
12 peanut butter cups, chopped
2 cups semi-sweet chocolate chips
1 Tbsp butter
1 heaping cup creamy peanut butter (or 1¼ cups)
1¾ cups crispy rice cereal
1 tsp vanilla
½ tsp - 1 tsp kosher salt
Instructions
Bake brownies according to package directions in a 9x9 pan lined with foil.
During last 5 minutes of baking, remove from oven and sprinkle chopped peanut butter cups and chopped peanuts on top.
Return to oven for remaining 5 minutes to melt the chocolate.
As soon as you pull them out of the oven, spread the melty peanut butter cups/peanuts with an off-set spatula to smooth over top.
Let brownies cool.
Next in a microwave safe bowl combine chocolate chips, peanut butter and butter.
Heat in microwave for 1 minute, stirring when done.
If needed, continue heating in 20 second increments until chocolate chips are melted.
Stir in cereal, vanilla and salt until evenly combined.
Pour over brownies and smooth.
Chill until chocolate is set, about 2 hours.
Cut into squares to serve
Notes
Store airtight for up to 3 days.(If they last that long.) You can store these at room temperature or in refrigerator.
