Post by Loupy on Aug 21, 2016 19:24:42 GMT -7
Corn and Broccoli Rice Casserole
From: Stephanie @ www.plainchicken.com/
We are in love with this easy Corn & Broccoli Rice Casserole. It is so easy to make and tastes great! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and Ritz crackers. YUM! SO simple yet so delicious.
Even broccoli haters will love this Corn & Broccoli Rice Casserole! Chicken Legs isn't a big fan of cooked broccoli and he ate two helpings of this! It was really delicious. If you are making this for a crowd (or a hungry family), you might want to double the recipe. This didn't last long in our house.
serves 4 to 6
Ingredients:
1-1/2 cups cooked rice
1 (10-oz) package frozen chopped broccoli, thawed and drained
1 (14.75-oz) can creamed corn
1 egg, beaten
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 cup crushed Ritz crackers
1/4 cup butter, melted
Instructions:
Preheat oven to 350 degrees.
Lightly spray a 9x9-inch pan with cooking spray and set aside.
In a bowl, combine rice, broccoli, creamed corn, egg, onion powder and garlic powder.
Pour mixture into pan.
Toss crackers with melted butter.
Sprinkle over broccoli mixture.
Bake for 25 to 30 minutes.
From: Stephanie @ www.plainchicken.com/
We are in love with this easy Corn & Broccoli Rice Casserole. It is so easy to make and tastes great! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and Ritz crackers. YUM! SO simple yet so delicious.
Even broccoli haters will love this Corn & Broccoli Rice Casserole! Chicken Legs isn't a big fan of cooked broccoli and he ate two helpings of this! It was really delicious. If you are making this for a crowd (or a hungry family), you might want to double the recipe. This didn't last long in our house.
serves 4 to 6
Ingredients:
1-1/2 cups cooked rice
1 (10-oz) package frozen chopped broccoli, thawed and drained
1 (14.75-oz) can creamed corn
1 egg, beaten
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 cup crushed Ritz crackers
1/4 cup butter, melted
Instructions:
Preheat oven to 350 degrees.
Lightly spray a 9x9-inch pan with cooking spray and set aside.
In a bowl, combine rice, broccoli, creamed corn, egg, onion powder and garlic powder.
Pour mixture into pan.
Toss crackers with melted butter.
Sprinkle over broccoli mixture.
Bake for 25 to 30 minutes.
