Post by Loupy on Aug 14, 2016 19:19:04 GMT -7
Amish Sugar Cookies
From: Sylvia Ford @ www.tasteofhome.com/
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the "best of show" prize!
Prep: 10 min.
Bake: 10 min./batch
MAKES: 30 servings or about 5 dozen.
Ingredients
1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Directions
In a large bowl, beat the butter, oil and sugars.
Beat in eggs until well blended.
Beat in vanilla.
Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.
Drop by small teaspoonfuls onto un-greased baking sheets.
Bake at 375° for 8-10 minutes or until lightly browned.
Remove to wire racks to cool.
Nutritional Information:
Serving 2 cookies
233 calories
14g fat
5g saturated fat
31mg cholesterol,
108mg sodium,
25g carbohydrate
11g sugars
1g fiber
2g protein
From: Sylvia Ford @ www.tasteofhome.com/
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the "best of show" prize!
Prep: 10 min.
Bake: 10 min./batch
MAKES: 30 servings or about 5 dozen.
Ingredients
1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Directions
In a large bowl, beat the butter, oil and sugars.
Beat in eggs until well blended.
Beat in vanilla.
Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.
Drop by small teaspoonfuls onto un-greased baking sheets.
Bake at 375° for 8-10 minutes or until lightly browned.
Remove to wire racks to cool.
Nutritional Information:
Serving 2 cookies
233 calories
14g fat
5g saturated fat
31mg cholesterol,
108mg sodium,
25g carbohydrate
11g sugars
1g fiber
2g protein
