Post by Loupy on Aug 10, 2016 17:15:41 GMT -7
BACON CHICKEN CAESAR CASSEROLE
From: Taryn @ joyfilledeats.com/
We eat a lot of chicken. It is very budget friendly and easy to cook.
This casserole was invented about halfway though our chicken week when I just needed something that tasted less like chicken. So, in other words, it needed bacon. This Bacon Chicken Caesar Casserole has already gotten rave reviews from everyone who has tried it.
You can prep ahead and keep in the refrigerator for a day or two.
This is low carb, grain, gluten, and sugar free, and a THM S.
Serves: 6
Ingredients
2-2.5 lb. cooked chicken, cubed
1 bag frozen spinach, thawed and drained
2 t. roasted garlic powder or regular garlic powder
1/2 T. dried minced onion
1 8 oz. package cream cheese, softened
4 oz. sour cream
4 oz. mayo
1 cup grated Parmesan cheese
4 slices crisp cooked bacon or 1/4 cup bacon crumbles
2 oz. shredded mozzarella
Instructions
Preheat oven to 350 if baking immediately.
Or you can prep ahead and keep in the refrigerator for a day or two.
Combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
I do this first in a big metal bowl.
In the big bowl combine the cream cheese mixture you just made with the chicken, spinach, Parmesan cheese, and 1/2 the bacon and mix well.
Dump into a 9x13 baking dish sprayed with cooking spray.
Sprinkle mozzarella cheese and bacon on top.
Bake until hot about 35 minutes.
From: Taryn @ joyfilledeats.com/
We eat a lot of chicken. It is very budget friendly and easy to cook.
This casserole was invented about halfway though our chicken week when I just needed something that tasted less like chicken. So, in other words, it needed bacon. This Bacon Chicken Caesar Casserole has already gotten rave reviews from everyone who has tried it.
You can prep ahead and keep in the refrigerator for a day or two.
This is low carb, grain, gluten, and sugar free, and a THM S.
Serves: 6
Ingredients
2-2.5 lb. cooked chicken, cubed
1 bag frozen spinach, thawed and drained
2 t. roasted garlic powder or regular garlic powder
1/2 T. dried minced onion
1 8 oz. package cream cheese, softened
4 oz. sour cream
4 oz. mayo
1 cup grated Parmesan cheese
4 slices crisp cooked bacon or 1/4 cup bacon crumbles
2 oz. shredded mozzarella
Instructions
Preheat oven to 350 if baking immediately.
Or you can prep ahead and keep in the refrigerator for a day or two.
Combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
I do this first in a big metal bowl.
In the big bowl combine the cream cheese mixture you just made with the chicken, spinach, Parmesan cheese, and 1/2 the bacon and mix well.
Dump into a 9x13 baking dish sprayed with cooking spray.
Sprinkle mozzarella cheese and bacon on top.
Bake until hot about 35 minutes.
