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Post by Loupy on Aug 3, 2016 13:09:34 GMT -7
CHICKEN AND STUFFING SKILLETFrom: Shawn @ www.iwashyoudry.com/This Chicken and Stuffing Skillet is a complete meal in one pan! Tender chicken with fluffy stuffing and fresh green beans make this a family dinner that will be requested over and over again!Serves: 4Ingredients 1 tbsp olive oil 4 bone-in, skin on, chicken thighs* salt and pepper 4 tbsp butter 2 cups fresh green beans, trimmed and cut into 1 inch pieces 1 3/4 cups chicken broth 1 (6oz) package chicken stuffing mix
Instructions Preheat oven to 425 degrees F. In an oven safe skillet with a lid, heat 1 tbsp of olive oil over medium high heat. Season the chicken thighs with salt and pepper and place in skillet skin side down first for 3 to 5 minutes, or until browned, then flip for an additional 3 to 5 minutes. Place skillet in oven for 10 minutes or until chicken is cooked through. Carefully remove skillet from oven and return to medium heat. Remove chicken from the skillet to a plate to keep warm. Melt the butter in the skillet and toss in the green beans and chicken broth. Bring to a slight boil and cook beans for 3 to 4 minutes. Stir in the stuffing mix and nestle the chicken thighs into the stuffing. Cover and remove from heat for 5 minutes. Fluff the stuffing and serve!Notes*You can substitute chicken breasts for chicken thighs if desired.
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