Post by Loupy on Aug 3, 2016 12:59:55 GMT -7
ORANGE CRUSH CAKE
From: Shawn @http://www.iwashyoudry.com/
This Orange Crush Cake is a light and fluffy cake that is infused with Orange Crush Soda, in both the cake and frosting for a delightfully moist and orange fragranced cake!
Yield:12-16
Ingredients
1 box white cake mix
2 1/4 cups cold orange soda, divided
1/4 cup canola oil
2 large eggs
2 envelopes Dream Whip, whipped topping mix
1 small can mandarin oranges, drained
Instructions
Preheat oven to 350 degrees F.
Lightly grease a 9x13" cake pan with cooking spray and set aside.
Combine the cake mix, 1 1/4 cups of cold orange soda, canola oil and eggs in a large bowl.
Whisk on low speed for 30 seconds then increase speed to medium for 2 minutes.
Pour cake batter into prepared pan and bake for 30 to 35 minutes, until toothpick inserted in center comes out clean.
Let cake cool completely.
Frosting:
Combine 1 cup of the cold orange soda with 2 envelopes of the Dream Whip topping mix in a large bowl and beat on low for 30 seconds, then medium speed until soft peaks form.
Spread topping over cooled cake and garnish with mandarin orange segments.
Enjoy!
From: Shawn @http://www.iwashyoudry.com/
This Orange Crush Cake is a light and fluffy cake that is infused with Orange Crush Soda, in both the cake and frosting for a delightfully moist and orange fragranced cake!
Yield:12-16
Ingredients
1 box white cake mix
2 1/4 cups cold orange soda, divided
1/4 cup canola oil
2 large eggs
2 envelopes Dream Whip, whipped topping mix
1 small can mandarin oranges, drained
Instructions
Preheat oven to 350 degrees F.
Lightly grease a 9x13" cake pan with cooking spray and set aside.
Combine the cake mix, 1 1/4 cups of cold orange soda, canola oil and eggs in a large bowl.
Whisk on low speed for 30 seconds then increase speed to medium for 2 minutes.
Pour cake batter into prepared pan and bake for 30 to 35 minutes, until toothpick inserted in center comes out clean.
Let cake cool completely.
Frosting:
Combine 1 cup of the cold orange soda with 2 envelopes of the Dream Whip topping mix in a large bowl and beat on low for 30 seconds, then medium speed until soft peaks form.
Spread topping over cooled cake and garnish with mandarin orange segments.
Enjoy!
