Post by Loupy on Aug 3, 2016 12:45:12 GMT -7
CHERRY PIE GALLETE
From: Shawn @ www.iwashyoudry.com/
This super easy Cherry Pie Gallete is a gorgeous dessert that comes together fast!
Ingredients
1 (9") refrigerated pie crust dough
1 1/2 cups cherry pie filling
1 tbsp milk
1 tsp sugar
1 cup frozen cool whip, thawed
fresh blueberries
Instructions
Preheat oven to 425 degrees F.
Unroll pie dough on a sheet of parchment paper and use a rolling pin to roll the crust to 13 inches.
Place the cherry pie filling in the center of the pie crust, leaving a 3 inch boarder.
Fold the pie crust over the pie filling, leaving the center exposed.
Brush the top of the pie crust with milk and sprinkle with sugar.
Bake for 25 minutes, or until the pie crust is golden brown.
Serve warm with cool whip and fresh blueberries.
Enjoy!
From: Shawn @ www.iwashyoudry.com/
This super easy Cherry Pie Gallete is a gorgeous dessert that comes together fast!
Ingredients
1 (9") refrigerated pie crust dough
1 1/2 cups cherry pie filling
1 tbsp milk
1 tsp sugar
1 cup frozen cool whip, thawed
fresh blueberries
Instructions
Preheat oven to 425 degrees F.
Unroll pie dough on a sheet of parchment paper and use a rolling pin to roll the crust to 13 inches.
Place the cherry pie filling in the center of the pie crust, leaving a 3 inch boarder.
Fold the pie crust over the pie filling, leaving the center exposed.
Brush the top of the pie crust with milk and sprinkle with sugar.
Bake for 25 minutes, or until the pie crust is golden brown.
Serve warm with cool whip and fresh blueberries.
Enjoy!
