Post by Loupy on Jul 26, 2016 0:11:47 GMT -7
Grilled Pesto Chicken and Tomato Kabobs
From: Ashley @ wishesndishes.com/
Super easy, healthy restaurant-quality Grilled Pesto Chicken and Tomato Kabobs recipe for summer grilling and entertaining!
Cook time: 10 mins
Total time: 10 mins
Serves: 4-8, depending on how much you put on each skewer
Ingredients
1 cup fresh basil leaves, chopped
1 clove garlic
¼ cup grated Parmigiano Reggiano
kosher salt and fresh pepper to taste
3 tbsp olive oil
1-1/4 lbs skinless chicken breast, cut into 1-inch cubes
24 cherry tomatoes
16 wooden skewers
Instructions:
In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
Slowly add the olive oil while pulsing.
Combine the raw chicken with pesto and marinate a few hours in a bowl.
Soak wooden skewers in water at least 30 minutes (or use metal ones to avoid this step).
Beginning and ending with chicken, thread chicken and tomatoes onto 8 pairs (or less if you load them up like I did) of parallel skewers to make 8 kebabs total.
Heat the outdoor grill or indoor grill pan over medium heat until hot.
Be sure the grates are clean and spray lightly with oil.
Place the chicken on the hot grill and cook about 3-4 minutes; turn and continue cooking until chicken is cooked through, about 2 to 3 minutes.
From: Ashley @ wishesndishes.com/
Super easy, healthy restaurant-quality Grilled Pesto Chicken and Tomato Kabobs recipe for summer grilling and entertaining!
Cook time: 10 mins
Total time: 10 mins
Serves: 4-8, depending on how much you put on each skewer
Ingredients
1 cup fresh basil leaves, chopped
1 clove garlic
¼ cup grated Parmigiano Reggiano
kosher salt and fresh pepper to taste
3 tbsp olive oil
1-1/4 lbs skinless chicken breast, cut into 1-inch cubes
24 cherry tomatoes
16 wooden skewers
Instructions:
In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
Slowly add the olive oil while pulsing.
Combine the raw chicken with pesto and marinate a few hours in a bowl.
Soak wooden skewers in water at least 30 minutes (or use metal ones to avoid this step).
Beginning and ending with chicken, thread chicken and tomatoes onto 8 pairs (or less if you load them up like I did) of parallel skewers to make 8 kebabs total.
Heat the outdoor grill or indoor grill pan over medium heat until hot.
Be sure the grates are clean and spray lightly with oil.
Place the chicken on the hot grill and cook about 3-4 minutes; turn and continue cooking until chicken is cooked through, about 2 to 3 minutes.
