Post by Loupy on Jul 8, 2016 0:47:53 GMT -7
CREAM CHEESE LEMONADE PIE
From: Terri Weir @ www.greatgrubdelicioustreats.com/
On a hot summer day, this cream cheese lemonade pie is just what is needed. This pie is cool, creamy, tart and full of lemony flavor. This is definitely a refreshing, super delicious, creamy dessert! My co-worker, Dawn, gave me some awesome lemon recipes last week and I am loving these tasty lemon desserts! Sharing recipes from my friends is a lot of fun! I love seeing and hearing about friend’s favorite recipes that they have grown up loving! I’m looking forward to more of Dawn’s family’s recipes!
INGREDIENTS
For the Creamy Pie
1 5 oz can Evaporated milk
1 3.4 oz box of instant lemon pudding mix, one small box
2 8 oz packages of cream cheese
¾ cup frozen lemonade concentrate
For the Pie Crust
2⅔ cup graham cracker crumbs
⅓ cup sugar
⅔ cup butter, melted
Or you can use 1 graham cracker crust, 9 inch
INSTRUCTIONS
Preheat over to 350°
For the Pie Crust
In a medium mixing bowl, combined all ingredients and whisk together until well combined.
Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
Bake for 10-12 minutes. Remove from oven and let cool.
For the Creamy Pie
In a small mixing bowl, combined milk and pudding mix.
Beat on low speed for 2 minutes (mixture will be thick).
In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
Gradually beat in lemonade concentrate.
Gradually beat in pudding mixture.
Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
Cover and refrigerate for at least 4 hours.
From: Terri Weir @ www.greatgrubdelicioustreats.com/
On a hot summer day, this cream cheese lemonade pie is just what is needed. This pie is cool, creamy, tart and full of lemony flavor. This is definitely a refreshing, super delicious, creamy dessert! My co-worker, Dawn, gave me some awesome lemon recipes last week and I am loving these tasty lemon desserts! Sharing recipes from my friends is a lot of fun! I love seeing and hearing about friend’s favorite recipes that they have grown up loving! I’m looking forward to more of Dawn’s family’s recipes!
INGREDIENTS
For the Creamy Pie
1 5 oz can Evaporated milk
1 3.4 oz box of instant lemon pudding mix, one small box
2 8 oz packages of cream cheese
¾ cup frozen lemonade concentrate
For the Pie Crust
2⅔ cup graham cracker crumbs
⅓ cup sugar
⅔ cup butter, melted
Or you can use 1 graham cracker crust, 9 inch
INSTRUCTIONS
Preheat over to 350°
For the Pie Crust
In a medium mixing bowl, combined all ingredients and whisk together until well combined.
Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
Bake for 10-12 minutes. Remove from oven and let cool.
For the Creamy Pie
In a small mixing bowl, combined milk and pudding mix.
Beat on low speed for 2 minutes (mixture will be thick).
In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
Gradually beat in lemonade concentrate.
Gradually beat in pudding mixture.
Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
Cover and refrigerate for at least 4 hours.
