Post by Loupy on Jun 26, 2016 20:11:39 GMT -7
Strawberry Daiquiri Pie
From: Jaren @ www.diaryofarecipecollector.com/
While we are trying to make the most of our summer, I plan on having fun making lots of sweet summery treats like this Strawberry Daiquiri Pie. It is really easy to make, and my kids are pretty much obsessed with strawberries.
And that awesome strawberry flavor comes from a combination of canned frozen strawberry daiquiri concentrate and fresh strawberries.
Oh and my other favorite ingredient ever…sweetened condensed milk. You cannot go wrong with that in my opinion!
INGREDIENTS
1 baked pie crust, cooled (Homemade or store bought)
1 10 oz. frozen strawberry daiquiri concentrate can, thawed
1 14 oz. can sweetened condensed milk
16 oz. cool whip
2½ cups chopped strawberries
2-3 whole strawberries for topping
INSTRUCTIONS
In a large bowl, beat daiquiri mix and sweetened condensed milk until combined.
Fold in ¾ of container of cool whip (reserving the last ¼ for topping).
Fold in strawberries.
Pour into pie crust.
Refrigerate for at least 2 hours or overnight.
Pipe remaining cool whip along edges using a large star tip.
Top with sliced strawberries and one whole strawberry in a flower pattern in the center.
Serve chilled.
From: Jaren @ www.diaryofarecipecollector.com/
While we are trying to make the most of our summer, I plan on having fun making lots of sweet summery treats like this Strawberry Daiquiri Pie. It is really easy to make, and my kids are pretty much obsessed with strawberries.
And that awesome strawberry flavor comes from a combination of canned frozen strawberry daiquiri concentrate and fresh strawberries.
Oh and my other favorite ingredient ever…sweetened condensed milk. You cannot go wrong with that in my opinion!
INGREDIENTS
1 baked pie crust, cooled (Homemade or store bought)
1 10 oz. frozen strawberry daiquiri concentrate can, thawed
1 14 oz. can sweetened condensed milk
16 oz. cool whip
2½ cups chopped strawberries
2-3 whole strawberries for topping
INSTRUCTIONS
In a large bowl, beat daiquiri mix and sweetened condensed milk until combined.
Fold in ¾ of container of cool whip (reserving the last ¼ for topping).
Fold in strawberries.
Pour into pie crust.
Refrigerate for at least 2 hours or overnight.
Pipe remaining cool whip along edges using a large star tip.
Top with sliced strawberries and one whole strawberry in a flower pattern in the center.
Serve chilled.
